Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Hotpot, Non-Halal
Tucked away in Setapak, I stumbled upon a humble yet heartwarming gem, DBL Together Steamboat (一起打邊爐). What makes this place special isn’t just the food, but also the story behind it.
I had the pleasure of meeting the lovely founders: Madam Lim, a warm-hearted lady from Thailand; Miss Lim, her daughter of Malaysian-Thai heritage; and her husband, who hails from China. Together, they built DBL, which stands for Da Bin Lou, a symbol of bringing people and cultures together over food.

The steamboat here is nothing short of comforting. Their soup bases are slow-cooked with fresh ingredients, never relying on artificial pastes. The bone broth is rich and nourishing, while the Tom Yum soup bursts with authentic Thai tang and spice. Every sip felt wholesome, every bite deeply satisfying. A true taste of home.


What delighted me most is that despite the quality, the meals are reasonably priced, making it a place where anyone can indulge without worry. The restaurant is adorned with Thai posters, adding a touch of charm and curiosity that reflects the founders’ heritage.
It’s rare to find such a blend of Malaysia, Thailand, and China coming together in one kitchen, and here, it’s done with so much heart.

If you’re searching for a comforting steamboat spot that fills your belly and warms your soul without burning a hole in your pocket, I highly recommend DBL Together Steamboat.
Business Hours
Wednesday to Monday
05:00 pm to 01:00 am
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Kway Chap, Street Food
$$$$Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Poached Chicken, Street Food
$$$$Chiefeater VK had a serendipitous find when he ordered a meal from Nanyang Sand Ginger Steam Chicken via food delivery
Wantan Mee, Street Food
$$$$Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Fish Ball Noodles
$$$$Chiefeater Lee Mun enjoyed the chewy texture of handmade noodles and bouncy handmade fish balls at Restoran Fisher Fish ball Seafood Noodle
Street Food
$$$$Chiefeater Alwyn David explored a wide range of decent food options at 5566 Cafe food court in Kepong
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”