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Goon Wah Restaurant Brunch
Chinese, Non-Halal
- RM50 - RM100 per pax
Chiefeater Andy Ng and his family had a rather sumptuous brunch at Goon Wah Restaurant in Taman Kuchai Jaya
Delicious Food at Blue Elephant Phuket
Pork Rib, Non-Halal
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Post by Chiefeater Paula Tan
Lunch at the beautiful, Michelin select Blue Elephant. The jaw-dropping home to the Blue Elephant, that began operations here in 2010. Built-in 1903 by Phra Pitak Chinpracha, a prominent Chinese tin baron and one of Phuket's wealthiest and most influential figures during the tin mining boom, the mansion stands as a testament to the Chinpracha family's instrumental role in shaping Phuket's economic landscape during the early 20th century.
We had mains of 24-hr marinated organic pork ribs with Khao Kua I-sarn chili dip, Budu papaya salad & sticky rice - and the Ka-Pow lamb chops with quinoa & riceberry garlic fried rice.
For dessert, a coconut creme caramel with a pretty little egg yolk marigold. Being a cooking school as well, the Blue Elephant's offerings lived up to the hype today. I don't use the word "delicious" often, but I will this time. It really was.
Business Hours
Opens Daily
11:30 am to 10:00 pm
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