Thor Corr Phou Zi Curry Mee
Curry Mee
- RM20 - RM50 per pax
Chiefeater Hedges Liang tried the curry mee at Thor Corr Phou Zi which is different from what the type found on the streets


Chicken Rice
Lunch at Ong Ong Chicken Rice in Taman OUG provided a largely pleasant experience. Located on Jalan Awan Hijau, this establishment specializes in traditional steamed chicken and various signature side dishes.

The meal featured half a kampung chicken, which delivered a good flavor and satisfied expectations. The texture had bite without being too hard which plagues the preparation of some of the kampung chicken I have had before.


The Signature Ipoh Taugeh (was another highlight, noted for its crunchy and lovely texture.

Braised Egg was good.

However, the most impressive item was the Chicken Liver & Gizzard, which emerged as the best part of the lunch.

On the other hand, the Roasted Pork was a disappointment; the rind lacked the necessary crunch, making it an item to skip on future visits.

Their signature iced kopi packs a wallop. Too strong for my liking.

Half Kampung Chicken: RM48.00
Roasted Pork (1 pax): RM13.00
Signature Ipoh Taugeh (L): RM12.00
Chicken Liver & Gizzard: RM5.00
Braised Egg: RM2.80
Small Rice (3x): RM6.00 (RM2.00 each)
Ambra Sour Plum Juice (Cold): RM5.00
Ong Ong Signature Coffee (Cold): RM5.20
Chinese Tea (Hot): RM1.00
Total inclusive of drinks, service charges and tax was RM103.90 for 3 pax. That makes it average at under RM35 per pax.
Score: 7.6/10
M – Meal Value
At less than RM35 per person for our group of three, the pricing is fair for a good chicken rice meal in OUG. While the roast pork missed the mark, the quality of the kampung chicken and the generous portion of “mixed parts” provide solid value.
Score: 7.2/10
V – Venue & Vibes
The restaurant offers a bright, clean, and modern air-conditioned take on the traditional chicken rice shop. Located on a busy street in Taman OUG, it maintains a lively yet comfortable neighborhood vibe that is perfect for a casual lunch.
Score: 7.8/10
X – X-Factor
The X-factor is the exceptional quality of the mixed parts and the crunchy Ipoh taugeh. These sides elevate the experience beyond a standard chicken rice meal, showcasing a level of care in the traditional accompaniments that makes it stand out from its competitors.
Score: 7.8/10
Business Hours
Opens Daily
11:00 am – 9:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Curry Mee
$$$$Chiefeater Hedges Liang tried the curry mee at Thor Corr Phou Zi which is different from what the type found on the streets
Char Kuey Teow, Street Food
$$$$Chiefeater Jason Wong waited 15 minutes for a plate of Char Kuey Teow at Four Eight Restaurant in Damansara Perdana but said it was worth it
Tai Chow
$$$$Chiefeater Pat Lim found the food at Nam Hing Loong Restaurant in Temoh to be so good and best of all, it was affordable too
Street Food
$$$$Chiefeater Luke Soon had a very good fried meehoon at Quan Ji and did not have to put up with a queue because it was a Saturday
Claypot
$$$$Chiefeater Alwyn David and his family tried out the food at Chat Hei Claypot in Damansara Uptown
Wantan Mee, Street Food
$$$$Chiefeater Chee Leong was well prepared when he came to Hoong Kee BBQ Wan Tan Mee to enjoy one of his favourite wantan mee
Hokkien Mee
$$$$Chiefeater Leyriesa Ann Tan enjoyed a wonderful lunch of hokkien mee and sambal stingray at Daruma Tavern
Chinese New Year
$$$$SekMeChoy Restaurant has prepared a Chinese New Year Set for 8 to 10 pax
Korean
$$$$Chiefeater VK's dinner at Sae Ma Eul BBQ Puchong revealed that the Japchae was the winner and not the BBQ
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”