Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes


Chinese
We ordered an extensive spread of dishes at Chef Chew Kitchen, including fish, prawns, chicken, pork, squid, tofu, and vegetable sides.

Salt & Pepper Squid

Braised Fish Maw with “Seng kwa” with Beancurd

Claypot Pork Rib

Australia Perch with Lime Sauce

Kai Lan with Black Fungus. We also had a Cabbage Stir Fry which is not pictured

Every plate arrived well-executed, but the true highlights belonged to the curry prawns and the chicken rice. The curry prawns were exceptional—bathed in a rich, velvety, aromatic gravy that delivered a deeply satisfying coconut-milk depth laced with a gentle kick of spice.

The chicken rice was equally superb; the poached chicken was clean, tender, and beautifully glossy, paired with a perfectly seasoned, fragrant pot of rice topped with savory minced meat patties. From the sharp tang of the steamed lime-and-chili fish to the satisfying crunch of the salt-and-pepper squid, the culinary standards remained consistently high across the board.


Beyond the quality of the food, the most amazing aspect of the entire evening was the phenomenal affordability. 8 dishes of this scale in PJ usually commands a premium. Yet, Chef Chew manages to deliver top-tier culinary refinement at numbers that offer extraordinary value, making it an absolute standout for utility-driven family dining.
Total: RM650.75 (inclusive of 3% Service Charge and 6% Service Tax / SST)
Average per pax: RM65.08 (10 pax)
MVX Score: 8.1/10
M – Meal Value
For a grand total of RM650.75 feeding a large table of 10 diners with heavy premium proteins like fresh fish and prawns, the value is phenomenal. Breaking down to just RM65 per head represents immense financial utility for this tier of Chinese dining.
Score: 8.5/10
V – Venue & Vibes
The venue captures a vibrant, bustling Chinese restaurant atmosphere. It is clean, organized, well-cooled, and structured with classic large round tables, making it highly comfortable for celebratory group dynamic gatherings.
Score: 7.5/10
X – X-Factor
The X-factor is the **extraordinary price-to-quality ratio for specialty dishes**. Finding an establishment that balances intricate executions like the claypot chicken rice and a premium seafood spread without a massive price markup delivers rare artisan satisfaction.
Score: 8.3/10
Business Hours
Opens Daily
11:00 am to 03:00 pm
05:00 pm to 10:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hotpot
$$$$Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Burger
$$$$Chiefeater Hedges Liang had burgers at Spade’s Burger Gottlieb and found them nice and yummy, with pork, chicken, fish and beef options
Yong Tau Foo
$$$$Chiefeater Mei Lee went with two friends to try Mama YongTauFu because one of them likes yong tau foo
Chee Cheong Fun, Street Food
$$$$MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention
Bak Kut Teh, Street Food
$$$$Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Sandwiches
$$$$Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang
Chicken Rice, Street Food
$$$$Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Tai Chow
$$$$Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices
Poached Chicken, Street Food
$$$$Chiefeater Steven C T Tea tried the Thursday Ipoh hor fun and wine-scented kampung chicken at Little Eat Stall Pudu
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”