Zad Arabic Restaurant Penang Outing
Middle Eastern
- RM20 - RM50 per pax
Chiefeater Russ King Karl visited Zad Arabic Restaurant Penang and found the ambience nice for family and friends outings


Yong Tau Foo
After dinner at Souliquid, we decided to walk around Puteri 1 and decided to have desserts at Hey Yi Dessert Puchong. This is what it looked like when we arrived at 8:35 pm but 20 minutes later, the whole outlet was packed.

We tried the 3 variety they had, as seen piled high on a very compact dish. The components are freshly fried when ordered and came out pretty tasty with a great crispy texture.


My only grouse was why was the serving plate so small, as the pile of hot items felt a bit cramped.
Alongside the savory bites, sweet treats like Longan Tofufah and Bubur Chacha completed the meal. It makes for a solid, multi-layered dinner stop if you can beat the evening rush.
Longan Tofufah

Bubur Chacha

Longan Tofufah: RM5.90
Bubur Chacha: RM5.90
YTF Tofu Bok: RM3.00
YTF Ling Ling Roll: RM4.50
YTF Chives Cake: RM4.50
Total: RM26.30 (inclusive of 6% Service Charge)
Average per pax: RM8.77 (3 pax)
MVX Score: 7.2/10
M – Meal Value
At an average of under RM9 per pax for a shared mix of hot savory snacks and cold desserts, the value proposition is incredibly accessible. The use of freshly fried ingredients rather than pre-cooked items adds good quality for the price paid.
Score: 7.5/10
V – Venue & Vibes
The shop features an organized, brightly lit, and air-conditioned environment that works perfectly for quick group dining. However, because it fills up fast enough to create a waiting queue by mid-evening, the environment can feel a bit rushed during peak hours.
Score: 7.0/10
X – X-Factor
The X-factor is the appeal of hot, pork-free fried Yong Tau Foo in a dedicated sweet dessert parlor. Pairing crisp, savory bites like the Ling Ling Roll with traditional tong sui under one roof provides an interesting lifestyle flexibility.
Score: 7.2/10
Business Hours
Monday to Friday
05:00 pm to 01:00 am
Saturday and Sunday
01:00 pm to 01:00 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Middle Eastern
$$$$Chiefeater Russ King Karl visited Zad Arabic Restaurant Penang and found the ambience nice for family and friends outings
Dim Sum
$$$$Chiefeater VK tries the dim sum at Yuan Yuan Tea Style in Kuchai Lama, including Lychee Shrimp Balls, Har Gao, porridge and Siu Long Bao
Seafood
$$$$Chiefeater Steven C T Tea had a delicious local-style seafood meal at Good View Seafood Restaurant in Tawau
Desserts
$$$$Chiefeater Paula Tan returned to Chizu KL Gateway Mall for pastries and cheese coffee, and found the pistachio cromboloni heavenly
Coffee
$$$$Chiefeater VK found the Big Breakfast at Reborn Coffee generous but the chicken sausage disappoints. Thankfully, the coffee remains stellar
Fried Chicken Rice
$$$$Chiefeater VK tries the Mongolian Fried Chicken Rice at Yi Kopitiam Puchong, a decent RM15.90 lunch served in air-conditioned comfort
Ayam Gepuk
$$$$Chiefeater Alwyn David had ayam gepuk at Gesek Geprek Wangsa Maju and liked the sambal, crispy chicken and reasonable price
Fine Dining
$$$$Chiefeater VK experienced a dinner at Terra Dining KL where Malaysian flavours were re-imagined through an inventive tasting menu
Yong Tau Foo, Street Food
$$$$Chiefeater VK finds the rustic, rough-textured Yong Tau Foo he likes at Restoran Tiara Puchong, with full-flavoured filling at RM2 a piece
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”