Nostalgic Hainanese Experience at Khoon Pastry House
Hainanese
- RM20 - RM50 per pax
Chiefeater VK had a nostalgic Hainanese cafe experience at Khoon Pastry House on Jalan Argyll, George Town


Malaysian
Oxtail Assam Pedas is one of Tanjung Ria Kitchen’s signature dishes at Hyatt Regency Kota Kinabalu, and I had the entire serving to myself.

At RM78, it isn’t cheap, but the portion was generous. The bowl came with several substantial chunks of oxtail sitting in a rich-looking red gravy, accompanied by rice, papadum and a small serving of pickled vegetables.

The oxtail was savoury and satisfying, with enough meat that I certainly couldn’t complain about the portion. The gravy had a good level of spiciness, although the sourness normally associated with assam pedas wasn’t particularly pronounced.

It was a substantial meal, and one that left me well satiated.
I also had a 1602 Pale Ale to accompany the dish.

The service at Tanjung Ria Kitchen was excellent.
Interestingly, Hyatt Regency Kota Kinabalu also sells an Oxtail Assam Pedas Pie at The Mosaic Cafe. I tried that separately and actually preferred the balance of flavours in the pie.
That doesn’t take away from the generous serving at Tanjung Ria Kitchen. If you’re after a substantial oxtail dish with a spicy gravy, this one certainly delivers on portion size.
Oxtail Assam Pedas – RM78
1602 Pale Ale – RM30
I had a 25% discount since I had signed up for the Hyatt membership.
MVX Score: 7.7/10
M – Meal Value
RM78 is a considerable price for a single dish, but the generous chunks of savoury oxtail made it a satisfying meal. The gravy was spicy, although it lacked a more pronounced sour note.
Score: 7.5/10
V – Vibe & Venue
The dining experience benefited from excellent service and well-maintained toilets. Parking was not assessed.
Score: 8.0/10
X – X-Factor
A generous serving of oxtail in a spicy assam pedas gravy makes this a distinctive signature dish, although the flavour balance wasn’t quite as compelling as the pie version I tried separately.
Score: 7.5/10
Open Daily
06:30 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hainanese
$$$$Chiefeater VK had a nostalgic Hainanese cafe experience at Khoon Pastry House on Jalan Argyll, George Town
French
$$$$Chiefeater VK was at Two Frenchies Café Bistro for French onion soup, escargots, duck confit and a well-executed apple tart
Dim Sum
$$$$Chiefeater VK visits newly opened Lhong Men Dim Sum Restaurant in George Town and discovers its standout siew mai
Thai
$$$$Chiefeater VK explored the tasting menu at Khaosan Tapas Bar which served a memorable pork larb, juicy pork jowl and spicy gaeng som
Desserts
$$$$Chiefeater VK tries sourdough and vanilla olive gelato at Project Gelato discovering an interesting use for leftover bread
Clam Chowder
$$$$Chiefeater VK had a clam chowder in a bread bowl at The Loft Love Lane in George Town that brought back fond San Francisco memories
Pasta
$$$$Chiefeater VK discovered Hanakoya Flower Café on Muntri Street and loved its flavourful Penang laksa-inspired pasta with juicy chicken karaage
Roast Duck
Chiefeater VK enjoyed Fourteen Steam Roll HQ's roast duck delivery, with crispy skin, juicy meat that arrived warm and ready to eat
Indian, Thosai
$$$$Chiefeater VK enjoyed Bala's Banana Leaf's crispy beetroot thosai in Bangsar, with good curries, fried chicken and roti canai for breakfast
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”