Esquina Lunch
Spanish
Chiefeater Luke Soon had lunch at Esquina on Keong Saik Road, reflecting on its Catalan and Barcelona-style cooking over the years


Durian
Missed you so much. Eating Musang King and D101 durians at Durian King TTDI. This durian is the bomb. First of all, the smell hits you like a punch in the face, but in a good way! It’s like a tropical symphony of awesomeness. Trust me, your nostrils will thank you.
Now, let’s talk about its appearance. The colour of the Musang King is just magnificent. It’s this vibrant shade of yellow that screams “eat me!” It’s like sunshine trapped in a spiky shell. You know you’re in for a treat when you see a Musang King in all its glory.

The taste is what truly makes it the king of fruits. When you sink your teeth into that creamy flesh, it’s like a flavor explosion in your mouth. It’s sweet, it’s rich, and it’s got a hint of bitterness that just takes it to another level. It’s the perfect balance. No need to talk much. Just eat.

Business Hours
Monday to Friday
05:00 pm – 11:30 pm
Saturday & Sunday
01:00 pm – 11:30 pm
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Spanish
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