Moonshine Cakes Tiramisu
Cakes
- RM20 - RM50 per pax
Chiefeater VK stopped by Moonshine Cakes & Coffee in George Town for its Classic Tiramisu, finding it a fitting sweet finale before leaving Penang


Desserts
After dinner, we weren’t particularly hungry anymore. We simply wanted somewhere quiet to sit, have dessert and wind down before calling it a night. That search led us to Eng Chai Tong Argyll.

Walking in, what struck me first wasn’t the menu. It was the café itself. Warm timber finishes, soft lighting and comfortable seating gave the space a calm, contemporary feel while still respecting the heritage character of the shophouse. It felt more like a modern café than a traditional herbal dessert shop.


I ordered the Peachgum Pear.
Served cold, it came with pear, peach gum, white fungus, red dates and longan in a lightly sweet herbal broth. The flavours were clean and comforting, with just enough sweetness to finish the evening without feeling heavy. The pear remained soft while still holding its shape, and the various ingredients gave the dessert different textures without competing with one another.
It was a good dessert.

What stayed with me more, however, was the environment.
There are cafés where you finish your drink and leave. Then there are cafés where you find yourself lingering because the space simply feels pleasant to be in. Eng Chai Tong Argyll falls into the latter category. Even if I wasn’t craving herbal desserts, I’d happily return just to spend some quiet time there.
Peachgum Pear — RM16.00
SST — RM0.96
Rounding — RM0.04
Total Paid — RM17.00
Average per pax — RM17.00
MVX Score: 8.7/10
M – Meal Value
The Peachgum Pear was a light, comforting dessert with quality ingredients and balanced sweetness. Fair value for both the portion and overall experience.
Score: 8.4/10
V – Venue
The venue is the highlight. Beautiful timber finishes, comfortable seating and a relaxing atmosphere make it an easy place to unwind after a meal or enjoy a quiet conversation.
Score: 9.2/10
X – X-Factor
Eng Chai Tong successfully gives traditional Chinese herbal desserts a modern café setting without losing their identity. The combination works remarkably well.
Score: 8.5/10
Opens Daily
11:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cakes
$$$$Chiefeater VK stopped by Moonshine Cakes & Coffee in George Town for its Classic Tiramisu, finding it a fitting sweet finale before leaving Penang
Chiefeater Christopher Danker tried curry noodles, tomyam noodles, wontons and Dong Tai coffee at Dong Tai Kopitiam Kepong, and found the coffee superb
Thai
Chiefeater VK found The Thai Matcha Jasmine Coconut Fizzy to be the highlight of lunch, pairing refreshing tropical flavours
Malay
$$$$Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking
Marshmallows
$$$$Huey&Wah Stout Marshmallows had an unmistakable stout aroma and pillowy texture. This George Town café also serves excellent coffee
Desserts
$$$$Chiefeater Kane Chong had dessert and food at Lol Soon Kee Desserts Lalaport and found the food quality satisfying
Western
$$$$Chiefeater Yuet Meng Wong had lunch with several friends at Art Food Cafe in Olive Hill, Taman Bukit Serdang
Char Kuey Teow, Street Food
$$$$Tiger Char Koay Teow serves a well-executed Penang Char Koay Teow, good wok hei and plump prawns at reasonable prices
Char Kuey Teow
$$$$Hang Chow Coffee Shop in George Town serves old-school kopitiam favourites including Penang Char Koay Teow
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”