Honcho Pizza Parlour Pizza Delights
Pizza
- RM20 - RM50 per pax
Chiefeater Connie TSS found Honcho Pizza Parlour to be a low-profile pizza place whose flavours spoke well for themselves


Desserts
After dinner, we weren’t particularly hungry anymore. We simply wanted somewhere quiet to sit, have dessert and wind down before calling it a night. That search led us to Eng Chai Tong Argyll.

Walking in, what struck me first wasn’t the menu. It was the café itself. Warm timber finishes, soft lighting and comfortable seating gave the space a calm, contemporary feel while still respecting the heritage character of the shophouse. It felt more like a modern café than a traditional herbal dessert shop.


I ordered the Peachgum Pear.
Served cold, it came with pear, peach gum, white fungus, red dates and longan in a lightly sweet herbal broth. The flavours were clean and comforting, with just enough sweetness to finish the evening without feeling heavy. The pear remained soft while still holding its shape, and the various ingredients gave the dessert different textures without competing with one another.
It was a good dessert.

What stayed with me more, however, was the environment.
There are cafés where you finish your drink and leave. Then there are cafés where you find yourself lingering because the space simply feels pleasant to be in. Eng Chai Tong Argyll falls into the latter category. Even if I wasn’t craving herbal desserts, I’d happily return just to spend some quiet time there.
Peachgum Pear — RM16.00
SST — RM0.96
Rounding — RM0.04
Total Paid — RM17.00
Average per pax — RM17.00
MVX Score: 8.7/10
M – Meal Value
The Peachgum Pear was a light, comforting dessert with quality ingredients and balanced sweetness. Fair value for both the portion and overall experience.
Score: 8.4/10
V – Venue
The venue is the highlight. Beautiful timber finishes, comfortable seating and a relaxing atmosphere make it an easy place to unwind after a meal or enjoy a quiet conversation.
Score: 9.2/10
X – X-Factor
Eng Chai Tong successfully gives traditional Chinese herbal desserts a modern café setting without losing their identity. The combination works remarkably well.
Score: 8.5/10
Opens Daily
11:00 am to 10:00 pm
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