Er Gu Niang Poached Chicken

• Orchard

Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu

• Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza

• Ho Chi Minh City

Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy

• Chinatown

Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore

• KL Chinatown
• RM20 - RM50 per pax

Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit

• Orchard

Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater VK thinks he might have found the best value Big Breakfast in PJ with the one served at Kee Corner

• Lebuh Pantai
• RM20 - RM50 per pax

Chiefeater Hedges Liang made a stop for dinner at BELK Cuisine • The Verdant House because the traffic was too heavy

• Yishun

Chiefeater Patrick Sato Lee enjoyed eating the bowl of Chicken Cutlet Curry Hor Fun at Golden Prosper Yishun