How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat


Burger
Back at E@T Restaurant Puchong for dinner since I thought their gems were in their meaty stuff.
The dinner crowd packed the restaurant.

The Pig & Cow Burger was excellent; the beef patty was juicy and firm with a nice bite. Honestly, the bacon didn’t really help, and neither did the onion ring inside the burger.

While the burger bun did not disintegrate, the lower bun was actually a bit thin. Those aside, it was a delicious burger which I thoroughly enjoyed. The proprietor mentioned they make their own beef patties.

The Cheese Baked Mushrooms With Truffle Sauce was good too, featuring generous amounts of mushroom. However, the clear winner of the night was the burger. This visit definitely solidified my view that their strength is in their butchery and meat dishes.

Pig & Cow Burger: RM38.00
Cheese Baked Mushrooms With Truffle Sauce: RM43.00
Total: RM95.10 (Including 10% Service Charge and 6% SST)
Average Spend: RM47.55 per pax (without drinks)
Score: 8.1/10
M – Meal Value
The Pig & Cow Burger offers high value for the quality of the beef patty. While the truffle mushroom dish is priced slightly higher than the burger, the generous portions of premium ingredients across both items make the RM47.55 per head spend very reasonable for a specialty meat dinner.
Score: 8.0/10
V – Venue & Vibes
The contemporary, open-concept layout of the Verva South location remains a strong point. It provides a comfortable, clean atmosphere that works well for a casual but high-quality meat-focused dinner.
Score: 8.0/10
X – X-Factor
The X-factor is how tasty the beef patty was. Finding a patty that is both juicy and firm with a proper “bite” is rare, and it confirms that the restaurant’s butchery roots give them a significant edge in meat preparation over standard bistros.
Score: 8.5/10
Opens Daily
10:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow
$$$$Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
Steamed Chicken
$$$$Chiefeater Luke Soon revisited Soong Kee Beef Noodle and was pleasantly surprised to find the steamed chicken to be quite good
Nanyang Style
$$$$Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55
Curry Mee
$$$$Chiefeater David Quah noted that Kiow Jie Hakka Yong Taufu Taman Connaught serves authentic Hakka-style yong tau fu and curry mee from the famous Peel Road stall
Taiwanese
$$$$Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories
Fried Chicken Rice
$$$$Chiefeater VK tries the Mongolian Fried Chicken Rice at Yi Kopitiam Puchong, a decent RM15.90 lunch served in air-conditioned comfort
Vietnamese
$$$$Chiefeater Kane Chong had Vietnamese food at Jane’s Nem Happy Mansion and found it a happy, lighter-tasting place for a Sunday meet-up
Sang Har Meen
$$$$Chiefeater Luke Soon tried the sang har meen at Canton-i Restaurant Gardens after its renovation and rated it 6 out of 10
Cantonese
$$$$Chiefeater Paula Tan had stir fried eggplant at Esquire Kitchen Sunway Pyramid and found the food excellent with generous portions
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”