Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Chinese New Year
As the energetic Year of the Fire Horse approaches, Extra Super Tanker has curated a series of Chinese New Year menus each thoughtfully crafted that carries the heartfelt wishes of family reunion, inviting everyone to share a warm celebration that transcends time.
All set prices are nett and require a pre-order. These menus are valid until March 3, 2026.
RM1,328 nett (6 pax) | RM1,888 nett (10 pax)
* Jellyfish Yee Sang with Pear
* Double Boiled Soft Bone Soup with Chanterelle Mushrooms & Dried Scallop
* Steamed Dragon Grouper with Cloud Fungus & Beancurd Sheet
* Crispy Roasted Duck with Perigord Truffle Mushrooms
* Pan Fried Prawn with Superior Soy Sauce
* Braised 10-Head Abalone with Mushroom & Beancurd
* Glutinous Rice with Waxed Meat & Yam
* Steamed Chinese Rice Cake with Shredded Coconut
* Chilled Osmanthus Crystal Dessert
RM1,898 nett (6 pax) | RM 2,798 nett (10 pax)
* Mixed Fruit Yee Sang with Crispy Shrimp
* Double Boiled Soft Bone Soup with Dried Scallop & Wild Conch Meat
* Steamed Coral Grouper with Cloud Fungus & Beancurd Sheet
* Special Flavour Baked Iberico Pork Ribs
* Steamed Japanese Scallop and Prawn with Garlic & Black Beans
* Braised 10-Head Abalone with Sea Cucumber & Mushroom
* Glutinous Rice with Waxed Meat & Yam
* Steamed Chinese Rice Cake with Shredded Coconut
* Chilled Osmanthus Crystal Dessert
RM2,800 nett (6 pax) | RM3,898 nett (10 pax)
* Mixed Fruit Yee Sang with Crispy Shrimp & Salmon Fish
* Shark’s Fin Soup with Fresh Crab Meat
* Steamed Soon Hock with Superior Soy Sauce
* BBQ Whole Suckling Piglet with Mashed Potato & Curry Sauce
* Braised Whole Bali Sea Cucumber with Stuffed Dried Oyster
* Claypot Waxed Meat Rice
* Deep Fried Chinese Rice Cake with Yam
* Chilled Mango Pomelo Sago
Business Hours
Opens Daily
11:00 am to 03:00 pm
05:30 pm to 11:00 pm
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Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
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$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
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