Super Mart Hotpot SS2
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David shares Super Mart Hotpot in SS2, a supermarket-style hotpot spot open until late


Chinese New Year
As the energetic Year of the Fire Horse approaches, Extra Super Tanker has curated a series of Chinese New Year menus each thoughtfully crafted that carries the heartfelt wishes of family reunion, inviting everyone to share a warm celebration that transcends time.
All set prices are nett and require a pre-order. These menus are valid until March 3, 2026.
RM1,328 nett (6 pax) | RM1,888 nett (10 pax)
* Jellyfish Yee Sang with Pear
* Double Boiled Soft Bone Soup with Chanterelle Mushrooms & Dried Scallop
* Steamed Dragon Grouper with Cloud Fungus & Beancurd Sheet
* Crispy Roasted Duck with Perigord Truffle Mushrooms
* Pan Fried Prawn with Superior Soy Sauce
* Braised 10-Head Abalone with Mushroom & Beancurd
* Glutinous Rice with Waxed Meat & Yam
* Steamed Chinese Rice Cake with Shredded Coconut
* Chilled Osmanthus Crystal Dessert
RM1,898 nett (6 pax) | RM 2,798 nett (10 pax)
* Mixed Fruit Yee Sang with Crispy Shrimp
* Double Boiled Soft Bone Soup with Dried Scallop & Wild Conch Meat
* Steamed Coral Grouper with Cloud Fungus & Beancurd Sheet
* Special Flavour Baked Iberico Pork Ribs
* Steamed Japanese Scallop and Prawn with Garlic & Black Beans
* Braised 10-Head Abalone with Sea Cucumber & Mushroom
* Glutinous Rice with Waxed Meat & Yam
* Steamed Chinese Rice Cake with Shredded Coconut
* Chilled Osmanthus Crystal Dessert
RM2,800 nett (6 pax) | RM3,898 nett (10 pax)
* Mixed Fruit Yee Sang with Crispy Shrimp & Salmon Fish
* Shark’s Fin Soup with Fresh Crab Meat
* Steamed Soon Hock with Superior Soy Sauce
* BBQ Whole Suckling Piglet with Mashed Potato & Curry Sauce
* Braised Whole Bali Sea Cucumber with Stuffed Dried Oyster
* Claypot Waxed Meat Rice
* Deep Fried Chinese Rice Cake with Yam
* Chilled Mango Pomelo Sago
Business Hours
Opens Daily
11:00 am to 03:00 pm
05:30 pm to 11:00 pm
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