Chiefeater Review


Feast at Chopper Board

Post by Chiefeater Peter Yeoh

Fabulous lunch at the Chopper Board last weekend. The restaurant started in the 1990s, and was located at Gurney Plaza for many years before settling down on its current location at 11 King Street.

Each and every dish was carefully prepared using the freshest ingredients, and very flavorsome.

"Kueh pai tee" shells being freshly-fried.
Chopper Board

"Kueh pai tee".
Chopper Board

Achar fish, made with "cheeah hu" (mullet).
Chopper Board

Penang otak-otak.

Spaghetti with chicken bolognese sauce.

Nasi lemak with asam fish.

Achar awak.

Chopper Board soup with fish-maw and mock "sharks fin".

My favourite lunch item: the lemon-steamed fish, which is sweet-sour-savoury and absolutely delicious.

Durian ice-cream.

Business Hours
Opens Daily
10:00 am to 09:00 pm

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what's good hereShow me what's good herewhat kind of foodWhat kind of food does this place serve?pricesShow me pricessenior & kids discountShow me discounts and prices for seniors and childrenopening hoursWhat are the opening hours?locationWhere is this located?
apa yang sedapApa yang sedap di sini?jenis makananApa jenis makanan yang dijual di sini?harga makananSaya ingin lihat senarai hargawarga emas dan kanak-kanakAda diskaun dan tawaran untuk warga emas dan kanak-kanak?jam operasiApakah masa beroperasi untuk restoran ini?lokasiRestoran ini di mana?

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Prices in RM
RM50 - RM100 per pax


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