Klang Bak Kut Teh Jalan Puchong Pork Leg Bak Kut Teh
Bak Kut Teh, Street Food
- RM20 - RM50 per pax
Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat


Noodles
A delivery order from Fei Xin Fish Noodle in Puchong turned out to be one of those satisfying surprises. I had the dry noodles with beef balls, while Jen ordered the Kampar fish ball noodles. Both dishes arrived warm, neatly packed, and generously portioned. The dry noodles had good flavour, and the beef balls were tender and springy — the kind of texture that tells you they’re made fresh.
Jen’s Kampar fish balls were just as enjoyable, subtly seasoned with a pleasant bite.

We added sides of fried fu chuk with fish balls and tofu fish balls, both of which stood out for being bouncy and tasty without feeling oily. With a RM12 delivery offer factored in, the meal worked out to be both good value and delicious comfort food for two.


The noodles had that homely, slightly savoury sauce that made every mouthful easy to enjoy. The beef balls were well-textured — firm enough to bite into, yet yielding and juicy inside.

What made the meal shine was its consistency; every item tasted fresh, clean, and well-prepared despite being delivered.
Beef Ball Noodles(Dry)- RM15.40
Signature Kampar Noodles – RM15.40
3pcs Saito Beancurd Rolls / Fu Chuk – RM12.30
5pcs Mountain Tofu / Tofu Fish Balls – RM11.10
Score: 8.2/10
Fei Xin Fish Noodle Puchong scores well for Value (8.5) and Flavour (8.0) — honest, comfort-driven cooking that travels well. Experience (8.0) also earns points for dependable delivery packaging and consistency across items. This is everyday food done right, the kind that reminds you why simplicity and quality ingredients matter more than fuss.
Business Hours
Opens Daily
08:00 am to 09:00 pm
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