KHAO-SO-i Siam Paragon Noodles
Noodles
Chiefeater Patrick Sato Lee ordered the wrong stir fired noodles at KHAO-SO-i Siam Paragon and found it too spicy for him
Sam Kan Chong, Street Food, Non-Halal
“三间庄猪肉丸面的故事,得追溯到上世纪六七十年代。当时,一位满怀手艺的老爷爷在吉隆坡街边支起小摊,只为传承家乡风味。他的猪肉丸香滑有劲,靠的就是手工精心制作,赢得了街坊四邻的心。时光流逝,三间庄的招牌在吉隆坡渐渐响亮起来。如今由家族后代经营,仍旧坚守着那份匠心,传递着最纯正的味道。
今天的这碗猪肉粉,承载的不仅是美味,更是岁月的传承和一代又一代对传统的坚持。来这里,吃到的不只是一碗面,而是一段暖心的故事。”
This morning, the weather is overcast, which is perfect for a bowl of stomach-warming pork noodles. In this Kopitiam restaurant, which is full of diners, I spotted the stall’s iconic “Sam Kan Chong Pork Ball Noodles” at a glance. My heart throbbed, this is my breakfast today.
I ordered the signature kway teow. The noodles were evenly coated in fragrant dark soy sauce, and coupled with the fragrant minced meat, every bite was full of flavor. And the oblate pork balls are so chewy that you can’t stop eating them. Each piece is hand-beaten from fresh pork. The soft elastic retains the most natural sweetness, which is a perfect enjoyment for your taste buds. The roasted sausage is also a classic, with a rich meaty aroma and a perfect match.
"The story of Sam Kan Chong Pork Ball Noodles can be traced back to the 1960s and 1970s. At that time, an old man full of craftsmanship set up a stall on the street in Kuala Lumpur just to inherit the flavor of his hometown. His pork balls are fragrant and smooth. It relies on careful handcrafting and has won the hearts of the neighbors. As time goes by, Sam Kan Chong's signature has gradually become more famous in Kuala Lumpur. Now it is run by the descendants of the family and still adheres to that craftsmanship and delivers the purest taste.
Today's bowl of pork noodles carries not only the delicious taste, but also the inheritance of the years and the persistence of tradition from generation to generation. When you come here, what you get is not just a bowl of noodles, but a heart-warming story. "
Business Hours
Monday to Saturday
07:00 am to 10:00 pm
Closed on Sunday
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