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Ramzan Restaurant Chapati
Indian, Street Foo
- Under RM20 per pax
Chiefeater Hedges Liang was happy to be back at Ramzan Restaurant where he had the chapati with sardine curry
Gertak Sanggul Tua Pek Kong Seafood
Chinese, Seafood, Pork-Free
Description
Post by Chiefeater Bob Lay
Back to my favourite place near my house at Penang, Gertak Sanggul Tua Pek Kong. One simple reason I come back again and again is because the food it can be as fresh as it can.
The Grouper we had was just caught and bring in by fisherman a moment ago. So tender and smooth.
The lemon steam squid is a must have here. Tangy sour with squid bulge with roe.
The shell with soy sauce is awesome. My first time have it and loving it right away.
All in all with 2 drinks is RM130. Worth it!!! The place is at the seaside at Gertak Sanggul, southern tip of Penang island. Can enjoy the breeze from the sea and watching birds too.
So Sedap level — 6 stars
Business Hours
Opens Daily
01:00 pm to 09:00 pm
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Information
Prices in RM
RM20 - RM50 per pax
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