Paradise Teochew Takashimaya Lobster
Lobster, Noodles
Chiefeater Luke Soon was once again at Paradise Teochew Takashimaya and this time his review focuses on their amazing lobster


Chicken Rice, Non-Halal
Lunch today was at Chulia Street’s stalwart Hainanese chicken rice spots: Goh Thew Chik Hainan Chicken Rice, so named after the founder, Goh Thew Chik, a Hainanese emigrant from Wenchang, Hainan Island, who came to Penang after World War II, to escape the ravages of the Chinese civil war between Generalissimo Chiang Kai-Shek’s Nationalist Kuomintang forces and Mao Tse-Tung’s Communist People’s Liberation Army.

Hainanese chicken rice is our local derivative of Wenchang chicken rice from Hainan Island. One of the most popular lunch options in George Town, it’s a dish with a 400-year-old history. Goh Thew Chik started as an itinerant road-side peddler, but progressed to having his chicken rice stall in a coffeeshop owned by his Hainanese brethren who dominate the kopitiam industry in George Town since the 1940s.

Upon Goh Thew Chik’s passing, the family’s business was taken on by his son, Goh Ching Ting, who continued his father’s legacy. Today, the business is run by the third-generation of the Goh family: Goh Ching Ting’s older son, Goh See Yong, who still prepares the poached chicken, chicken rice and condiments according to the family’s old recipes, and second son, Goh See Wah, who does most of the chopping and serving upfront.

A standard order of Hainanese chicken rice: poached chicken, chicken-flavoured rice, chicken soup, and the all-important chili sauce.

Hainanese-style poached chicken with chicken liver.

Chicken rice is prepared using raw rice grains which have been sauteed in chicken fat, then cooked in chicken-flavoured stock, with ginger and spring onions.

The all-important chili sauce, a blend of red chilis, garlic, ginger, vinegar (some places use calamansi lime juice) and chicken stock.

A light chicken soup to accompany the chicken rice.

Goh Thew Chik Hainan Chicken Rice is Select listed under the Michelin Guide Kuala Lumpur & Penang 2024.
Business Hours
Tuesday, Thursday to Sunday
11:00 am to 06:00 pm
Closed on Monday and Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Lobster, Noodles
Chiefeater Luke Soon was once again at Paradise Teochew Takashimaya and this time his review focuses on their amazing lobster
Ramen
$$$$Chiefeater Alwyn David visited Haru Tei along Genting Kelang, finding the ramen soup and accompanying meat commendable in a quaint setting
Hong Kong, Roast Duck
$$$$Chiefeater Kane Chong queued for Six Hub Roast House in SS2 and tried char siu, siu yuk, roast duck, crispy chicken and wantan mee
Chinese, Fine Dining
$$$$Chiefeater Jaimy Yee booked a private room at W World for five tables, praising the outstanding Chinese fine dining, service and well-paced meal
Curry Mee
$$$$Chiefeater Connie TSS tries the crowd-favourite Khao Soi at Kao Soy Nimman, finding the curry richly spiced and the seafood fresh
Nanyang Style
$$$$Chiefeater William Thevarajan tried First Meet Cafe in Taman Desa Petaling after it was recommended by a friend
Chinese
$$$$Chiefeater Hedges Liang finally dined at Country Home & Seafood Restaurant in Gertak Sanggul for a Chinese cuisine meal
Thai
$$$$Chiefeater KC Yan had Thai cuisine for dinner at Baan Lumi YMCA on Jalan Macalister in George Town
Japanese
$$$$Awadori Mount Austin served a standout Unagi Kushiyaki with lightly crisp, charred skin and tender flesh, alongside an assortment of yakitori and sake
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”