Kopitiam Long Shu Siah Breakfast
Street Food
Chiefeater Patrick Sato Lee shares breakfast at Kopitiam Long Shu Siah for old kopitiam vibes


Street Food
天下无敌猪杂汤,就在Maluri的金玉满茶餐室!🔥
全场最时髦的靓妈,几十年如一日守着这一锅“天下无敌”猪杂汤,驰名猪杂粥和当归咸鸡,吃过的人都会自动回头报到。
The ultimate pork offal soup is at Golden Jade Restaurant in Taman Maluri! 🔥 The most stylish mom in the restaurant has been dedicated to this “ultimate” pork offal soup for decades, famous for its pork offal porridge and angelica-infused salted chicken. Those who have tried it always come back for more.
为什么叫天下无敌?
Why is it called “ultimate”?
因为那碗胡椒黑汤真的够力!一入口,胡椒香直接冲上来,喝完整个人暖到发光,感觉全身上下瞬间充满力量 💥
这里的猪杂不是小气那种,全部切成大大块,料多到还没吃完已经满足。猪肚、大肠头、猪利、猪心、猪血,每一样都处理得干净爽口,完全没有异味。
Because that black pepper broth is truly potent! The moment you take a sip, the peppery aroma hits you, leaving you feeling warm and radiant, instantly energized. 💥 The pork offal here isn’t skimpy; it’s all cut into large chunks, so plentiful you’ll be satisfied before you even finish. Pork belly, large intestine, pork tongue, pork heart, and pork blood—everything is cleaned thoroughly and is completely free of any unpleasant odor.
另外必点的还有招牌当归咸鸡大腿!上桌前会先用药材热汤烫热,再配上芽菜和少许药材汤,香气直接拉满。还可以选择配粥、饭或面条,怎样吃都舒服。
最有“人情味”的是,老板娘问我要不要油条,结果直接叫工人去对面买回来,切块给我们配粥吃 😭 这种熟客级待遇,真的越来越少见了。
有些味道,不只是好吃,而是会让人记很久。
Another must-try is their signature Angelica-infused Salted Chicken Thigh! Before serving, it’s first scalded with a hot herbal broth, then served with bean sprouts and a little more broth—the aroma is simply irresistible. You can also choose to pair it with porridge, rice, or noodles—it’s delicious no matter how you eat it.
The most heartwarming thing was that when the owner asked if I wanted fried dough sticks, she immediately had a worker go across the street to buy some, cut them into pieces, and serve them with our porridge 😭 This kind of customer-friendly treatment is becoming increasingly rare.
Some flavors aren’t just delicious; they’re unforgettable.
Thursday to Tuesday
07:00 am to 03:00 pm
Closed on Wednesday
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