Good Experience at NEP!

Post by Chiefeater Jaimy Yee

Cosy ambience at NEP! with only a row of counter seats. Open kitchen concept where you can see your food getting prepped! Operated by this very young couple who are so welcoming and friendly.
Recommended to make a reservation to avoiding disappointment.

Rice Ball ~ Dried Scallop, Clam and Laksa Leaf - RM25.00

BFC ~ Belachan Fried Chicken, Toum - RM35.00

Lamb Satay - RM48.00

Pork Mantis Satay ~ Pork, Mantis Shrimp Satay Kebab - RM45.00

Raw Prawns ~ Drunken Raw Prawns Shaoshing Wine - RM40.00

Love how they took the time to explain each dish to us. They have an ala carte menu as well as a course menu “I DONT GIVE @ FAK” where you won’t need to think of what to order and just sit and be fed.

He even come running to us to return my mobile which was left on the table

Business Hours
Wednesday to Sunday
11:30 am to 03:30 pm
05:30 pm to 12:00 am

Closed on Monday and Tuesday

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