Fung He Porridge and Noodle Roast Pork Wantan Mee
Wantan Mee, Street Food
- Under RM20 per pax
Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star


Satay, Street Food, Non-Halal
There was a long queue at Beh Leh Hainam Satay but the wait was worth it. Taste 8.5/10. Satay sauce, I think mixed with pineapple.
Only 4 choices : chicken, gizzard, pork, pig intestine.
The ketupat is not the plastic bag wrap! Really surprise me!!
RM1.20 per stick for each type.

Ketupat


Cendol

The satay fryers in action

Storefront

Editor’s Note
Satay has a distinct flavour profile that combines smokey, salty, and somewhat sweet notes. Depending on the recipe and area, a variety of spices are used to marinade the meat, but the most common ones include turmeric, coriander, cumin, lemongrass, and garlic. The skewered meat is then cooked on a grill over an open flame, which gives the meat a smoky flavour and a slightly charred appearance. One of the main ingredients of the dish is the peanut sauce, which is normally prepared with ground, roasted peanuts, chile, sugar, and other seasonings. The sauce pairs well with the flavorful beef since it is creamy, slightly sweet, and spicy.
Enjoy the satay at Beh Leh Hainam Satay if you get a chance.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Wantan Mee, Street Food
$$$$Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star
Korean
$$$$Chiefeater Luke Soon was pleasantly surprised by the quality of his lunch order at Seoul Noodle Shop Vivo City
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”