Good Satay at Beh Leh Hainam Satay
Post by Chiefeater Kewiez CheeZe
There was a long queue at Beh Leh Hainam Satay but the wait was worth it. Taste 8.5/10. Satay sauce, I think mixed with pineapple.
Only 4 choices : chicken, gizzard, pork, pig intestine.
The ketupat is not the plastic bag wrap! Really surprise me!!
RM1.20 per stick for each type.
The satay fryers in action
Satay has a distinct flavour profile that combines smokey, salty, and somewhat sweet notes. Depending on the recipe and area, a variety of spices are used to marinade the meat, but the most common ones include turmeric, coriander, cumin, lemongrass, and garlic. The skewered meat is then cooked on a grill over an open flame, which gives the meat a smoky flavour and a slightly charred appearance. One of the main ingredients of the dish is the peanut sauce, which is normally prepared with ground, roasted peanuts, chile, sugar, and other seasonings. The sauce pairs well with the flavorful beef since it is creamy, slightly sweet, and spicy.
Enjoy the satay at Beh Leh Hainam Satay if you get a chance.
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