Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Beef Wellington, Souffle, Dessert
Gordon Ramsay’s Bar & Grill. Over rated or exquisite?
At least one person I know has said it is a fantastic experience and equal to some of the best restaurants he has been to in the region. I don’t think I would agree but there are some stand out dishes. The haddock soufflé (the first picture) and the apple tartine dessert would be worth a visit. The soufflé was so incredibly light in the mouth, it felt like it was vaporising as I put it in for a bite. The apple tartine left such a sweet refreshing delight on our palates that if we were to come back, that would be one of the dishes that we would definitely order again.

The Beef Wellington which is a Gordon Ramsay’s Bar & Grill signature dish. Perhaps it is because it missed out on a pork ham ingredient that would have added an extra bit of flavour to it. All in the lunch for the 3 of us came up to over RM1,700.
Business Hours
Opens Daily
11:00 am to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Pastry
$$$$The pork liver pâté puff was the standout from our Hủ Tiếu Hồng Phát Bến Thành takeaway, with crisp flaky pastry and a rich savoury filling
Rice
$$$$Chiefeater Pat Lim returned to Kubis & Kale The Gardens Mall for favourite butterfish and a refreshing Lime Mint drink
Chinese
$$$$Chiefeater VK's dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes that he did not order
Banh Mi
$$$$Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable
Thai
$$$$Chiefeater Paula Tan continued her Thai foodie trail with dinner at Rose's Home in Tanjung Bungah
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”