Lunch at Nang Thai Kitchen
Thai
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media


Curry Mee, Long Tau Foo, Non-Halal
Forever my favourite must have curry laksa, Yong Tau Foo. Can’t believe, I haven’t patronised this eatery for many weeks. Probably got obsessed with my favourite THAI Spicy pork ribs.
For a cold winter morning, with excellent chilli oil cum ikan Bilis. Loving their chilli with ikan bilis ibis/anchovies.

My regular 6 pieces pick of YTF curry laksa. Excellent for winter. Always loving their egg plant, fresh red chilli, dried bean curd sheet, fresh bean curd, prawn dumpling etc. Simply the BEST.

Business Hours
Monday to Wednesday
08:00 – 06:00 pm
Thursday
08:00 – 07:00 pm
Friday
08:00 – 08:00 pm
Saturday & Sunday
08:00 – 07:30 pm
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