Enso Teppanyaki Jesselton Mall Fire Show
Japanese, Teppanyaki
- RM100 - RM200 per pax
Enso Teppanyaki Jesselton Mall delivered a fiery cooking show and good service, but the bluefin tuna tataki and tofu were the meal's highlights


Indian, Banana Leaf Rice, Pork-Free
After two years of closure, Grand Neelas Restaurant made its long-awaited return in mid-2024, and despite the hiatus, the place was impressively well-maintained. Reading the reviews, they have many fans who had missed it. For lunch, we opted for banana leaf rice, complemented by a selection of fish cutlet, chicken, mutton, and sotong. The curries were decent—nothing too extraordinary, but certainly enjoyable.



One of the highlights, as many have noted before, was the fried bitter gourd. Crisp and well-seasoned, it stood out as a nice accompaniment to the meal.

However, my personal favourite had to be the fish cutlet. It was full of flavour, with a satisfying texture that wasn’t too hard or dry, making it the star of the plate.

While the food was certainly not bad, the final bill came as a bit of a surprise. At RM98.50 for a banana leaf rice lunch for two, it did feel more than a little steep. Perhaps the charges could be due to their well-kept and air conditioned restaurant. If I go back, it would be for the fish cutlet.
Business Hours
Monday
10:30 am to 05:00 pm
Tuesday
11:00 am to 05:00 pm
Thursday, Friday
10:30 am to 05:00 pm
Saturday
11:00 am to 05:30 pm
Sunday
11:00 am to 06:00 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese, Teppanyaki
$$$$Enso Teppanyaki Jesselton Mall delivered a fiery cooking show and good service, but the bluefin tuna tataki and tofu were the meal's highlights
Nasi Lemak Linopot
$$$$Our first meal in Kota Kinabalu was linopot with ayam berempah at Pynk Cafe. Jen loved the rice, while the bambangan caught my attention
Nasi Lemak
$$$$Santan Pak Nasser’s Nasi Lemak at ZUS Coffee KLIA Terminal 1 is a decent pre-flight meal, with a savoury and spicy sambal
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Pastry
$$$$The pork liver pâté puff was the standout from our Hủ Tiếu Hồng Phát Bến Thành takeaway, with crisp flaky pastry and a rich savoury filling
Rice
$$$$Chiefeater Pat Lim returned to Kubis & Kale The Gardens Mall for favourite butterfish and a refreshing Lime Mint drink
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”