Guan Lung Mee Sup KB Noodles

Post by Chiefeater Steven C T Tea

亚庇隐藏版美食：源隆 KB 煮面
朋友载我到亚庇 RTM (国家电台）后巷，神秘地说：“带你去试试隐藏版的 KB 煮面！” 这档叫“源隆 KB 煮面”的小摊，名字里的“KB”是 Kota Belud（古打毛律县）的缩写，原来这个面条已经在亚庇传承了数十年。

我点了一碗干捞，面条像西马的云吞面，弹牙爽口，上面铺着滑嫩的黄皮菜园鸡，色泽油亮，一口下去满是鸡肉的鲜甜与葱油的芳香。汤底是经典的咸味鸡汤，配上炸葱的浓郁香气，层次丰富。朋友推荐我加一份炸葱江鱼（每罐 RM3），瞬间让味道大大提升，炸葱的酥脆与江鱼的鲜咸在口中交织，令人回味无穷。

最后，来一杯沙巴咖啡乌，香浓咖啡香，完美收尾。坐在不起眼的后巷小桌旁，感受着这一碗浓缩了岁月滋味的 KB 煮面，才明白真正的美味往往藏在最朴实的角落里。

Hidden food in Kota Kinabalu: Guan Lung Mee Sup KB. My friend drove me to the back alley of RTM (National Radio) in Kota Kinabalu and said mysteriously: “Let me take you to try the hidden version of KB noodles!” The “KB” in the name is the abbreviation of Kota Belud. It turns out that this noodle has been passed down in Kota Kinabalu for decades.

I ordered a bowl of dry noodles. The noodles are like wonton noodles in West Malaysia, chewy and refreshing. It is topped with smooth yellow-skinned vegetable garden chicken, which is shiny in color. It is full of the sweetness of chicken and the fragrance of scallion oil. The soup base is a classic salty chicken soup, with the rich aroma of fried shallots, rich layers.

My friend recommended that I add a portion of fried shallot fish (RM3 per serving), which instantly greatly improved the taste. The crispness of fried shallots and the freshness of river fish interweave in the mouth, which is endless aftertaste.

Finally, a cup of Sabah coffee black, fragrant coffee aroma, perfect ending. Sitting at an inconspicuous table in the back alley, feeling this bowl of KB boiled noodles that condenses the flavor of time, I realized that the real deliciousness is often hidden in the most simple corners.

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