Ngoi Saigon Fried Wontons
Vietnamese
Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick


Toast, Soft Boiled Eggs, Coffee, Pork-Free
Guan’s Puchong has long been a beloved spot for Puchong residents to indulge in a hearty meal. Recently, they have added a breakfast set to their menu to maintain their position among the minds of Puchongites.
With three tantalising options priced at just RM13.90, I was there recently to have breakfast. I went old school and ordered the soft-boiled eggs, toast bread, and black coffee combo.

The soft-boiled eggs is a breakfast classic that never fails to hit the spot for me. For additional convenience, you can inform that you would like to have the eggs un-shelled. Just say you want it open. The yolks were perfectly runny, making for a deliciously indulgent pairing with the buttery toast.

The toast had a crispy exterior and fluffy interior, perfectly complemented by a generous slathering of butter. Each bite was a delightful combination of crunch and softness, with the rich, buttery flavour leaving me craving more.

The black coffee was rich and robust, with a bold flavour that lingered on the palate, it was the perfect accompaniment to my morning meal. My breakfast experience at Guan’s was a satisfying one in a cozy and comfortable environment and at a decent price.
Business Hours
Opens Daily
08:00 am to 05:00 pm
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$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
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