Restoran Rasa Ribuan Austin Yong Tau Foo
Yong Tau Foo
- RM20 - RM50 per pax
Chiefeater VK had lunch at Restoran Rasa Ribuan Austin and while the noodles was a miss, the yong tau foo was good


Toast, Soft Boiled Eggs, Coffee, Pork-Free
Guan’s Puchong has long been a beloved spot for Puchong residents to indulge in a hearty meal. Recently, they have added a breakfast set to their menu to maintain their position among the minds of Puchongites.
With three tantalising options priced at just RM13.90, I was there recently to have breakfast. I went old school and ordered the soft-boiled eggs, toast bread, and black coffee combo.

The soft-boiled eggs is a breakfast classic that never fails to hit the spot for me. For additional convenience, you can inform that you would like to have the eggs un-shelled. Just say you want it open. The yolks were perfectly runny, making for a deliciously indulgent pairing with the buttery toast.

The toast had a crispy exterior and fluffy interior, perfectly complemented by a generous slathering of butter. Each bite was a delightful combination of crunch and softness, with the rich, buttery flavour leaving me craving more.

The black coffee was rich and robust, with a bold flavour that lingered on the palate, it was the perfect accompaniment to my morning meal. My breakfast experience at Guan’s was a satisfying one in a cozy and comfortable environment and at a decent price.
Business Hours
Opens Daily
08:00 am to 05:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Yong Tau Foo
$$$$Chiefeater VK had lunch at Restoran Rasa Ribuan Austin and while the noodles was a miss, the yong tau foo was good
Wantan Mee
$$$$Fortune Pot Austin Heights serves Johor-style wantan mee which has a deceptively pale appearance, springy noodles and char siew
Ramen
$$$$Chiefeater VK had a chicken ramen at The Ramen Stall Komtar JBCC whose broth reminded him strongly of Maggi chicken noodles
DIm Sum
$$$$The Dim Sum Place Komtar JBCC served tasty halal dim sum though it did lose on some texture issues but made it up with excellent service
Char Kuey Teow, Street Food
$$$$Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness
Porridge, Street Food
$$$$Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character
Street Food
$$$$Breakfast at Kheng Pin Cafe Penang was alright overall, but the standout was the lor bak platter, especially the fried tofu
Steak
$$$$Moo Point Steaks Penang served an excellent rump cap and beautifully marbled Wagyu sirloin in an intimate Hutton Lane setting
Oyster Omelette, Street Food
$$$$Supper at Red Garden Food Paradise Penang brought a rather blackened RM15 oyster omelette plus a connection to Michelle Yeoh’s Sandiwara
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”