Restoran MAKE Kelantan Food
Malay
- Under RM20 per pax
Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking


Local Breakfast, Pork-Free
Perhaps it’s a quirk of fate that most western-style coffeeshops in Puchong don’t open early. I was in the Pusat Bandar Puchong area near Lotus’s looking for a spot for an early breakfast meeting and Guan’s Puchong showed up on the map with an opening time of 8 am.
Time and coffee wait for no one, so off I went. It’s a new shop with the main branch in another part of Petaling Jaya. Kudos to the crew for leaving enough space at the front of the shop for a big bike to park.

I ordered the dry curry mee hoon with fried chicken, one of their signature breakfast dishes. The fried mee hoon goes well with the thick and spicy curry sauce. I just wish there was more curry to go around. The fried chicken had a tinge of pandan flavor, a pleasant surprise.
My cup of kopi O was strong enough to blast the morning doldrums away, so I had two cups. There’s a good selection of pastries that I’m keen to try out next time.
Parking on weekdays might be hard to find if you’re on four wheels. Guan’s Puchong gets packed with diners during the late morning.

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$$$$Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking
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