Hakka Passion Classic Flavours
Hakka
- RM50 - RM100 per pax
Chiefeater VK returned to Hakka Passion for a consistently high-standard dinner that celebrated the 2026 festive season


Hakka, Non-Halal
I’ve been on a quest for some legit Hakka cuisine for what feels like ages. You know, the kind that hits the spot and makes you feel like you’ve struck gold? So, after a string of disappointments with less-than-stellar Hakka Yong Tau Foo joints, I decided to put my cravings to rest and head over to Hakka Passion. This place has been holding it down as the go-to spot for top-notch Hakka grub in Puchong for as long as I can remember.
Now, let’s talk about the feast that went down. First up, a hearty serving of Hakka Yong Tau Foo swimming in that rich, flavourful black bean gravy. Talk about hitting the Hakka flavour jackpot! It was everything I’d been dreaming of—bold, robust, and packed with that signature Hakka punch. I couldn’t resist pairing it with a mound of steaming grain rice to soak up every last drop of that glorious gravy.


Next on the lineup was the Steamed Village Chicken with Shaoxing Wine. Tender, succulent, and just bursting with flavour, this dish did not disappoint.

And let’s not forget about the Hakka Char Yoke — each savoury bite was like a little slice of Hakka heaven.

And that fried kailan? Crispy, crunchy perfection.

Oh, and I couldn’t resist adding a plate of Mugwort dumplings to the mix. For those not in the know, Mugwort is a herb commonly used in Hakka cuisine for its aromatic and slightly bitter flavour. These dumplings were however a bit bland but I found a solution in topping up the last of Yong Tau Foo gravy on it.

Sure, the bill came out to RM130 for the three of us, but honestly, it was worth every penny. And while the prices may have crept up over the years, the quality at Hakka Passion has remained consistently good. So, if you’re ever in the mood for some delicious Hakka fare in Puchong, do yourself a favour and make a beeline for Hakka Passion. You won’t regret it.
Hakka Passion has a private room with a table that can take up to 12 persons.
Business Hours
Opens Daily
10:30 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hakka
$$$$Chiefeater VK returned to Hakka Passion for a consistently high-standard dinner that celebrated the 2026 festive season
Char Kuey Teow, Street Food
$$$$Chiefeater VK visited Unique 88 Kopitiam drawn in by the sight of an elder local gentleman helming the char kuey teow wok
Japanese, Katsu
$$$$Chiefeater VK visited Hogman at Link2 Bukit Jalil, finding a true hidden gem tucked away in an underrated mall that delivers a decent katsu set
Tai Chow, Street Food
$$$$Chiefeater CCM and his wife had lunch at Tang Wei Cuisine in Tanjung Tokong and found that the Mui Choy was the standout dish
Wantan Mee, Street Food
$$$$Chiefeater Alan Ang was at Kok Kee Wonton Noodle Foch Road for the first time
Hakka Mee, Street Food
$$$$Chiefeater Khor Hui Min had the famous Hakka Mee at Paris Restaurant in Taman Jubilee Ipoh
Thai
$$$$Chiefeater Leyriesa Ann Tan had such a good meal at Khao Jaan-Prod that she thinks she can't eat Thai food in Singapore anymore
Claypot Rice
$$$$Chiefeater VK visited Big Eye Noodles Salak South, famous for its beef noodles, but found the claypot rice to be the highlight
Dim Sum
$$$$Chiefeater VK visited Wongpan Dim Sum SS2 finding a nostalgic and well-executed dim sum experience
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”