Choy Kee Roast Duck Roast Duck
Roast Duck
- RM20 - RM50 per pax
Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984


Chicken Chop, Non-Halal
It was a straightforward order at Syarikat Hor Kee SS3: the Black Pepper Chicken Chop (RM18.90), a dish that was a staple for me. This version arrived with a generous portion of grilled chicken, coated in a thick, glossy black pepper sauce. The meat itself was nicely cooked — juicy, tender, and with just enough char from the grill to give it flavour. Where it fell slightly short for me was the sauce. While it had the familiar pepper aroma, I would have preferred a stronger kick of heat and a deeper savoury edge. It leaned more sweet than sharp, which made it feel a bit muted.

The sides were textbook: a handful of fries, a slice of garlic toast, and a small cup of coleslaw. Functional accompaniments — not bad, not remarkable — just enough to complete the plate. I found myself thinking I’d probably enjoy this dish more if it were the fried version instead. There’s something about the crunch of a breaded chop that gives more contrast and satisfaction.

Surprisingly though, the kopi (RM4.20) here turned out to be quite enjoyable. It had a smooth body. I could see myself stopping by again for a decent cup of kopi.

Business Hours
Opens Daily
08:00 am to 08:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Roast Duck
$$$$Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984
Prawn Mee
$$$$Chiefeater Say Beng Teoh shares a Monday morning meetup with old classmates at Tian Zhuan Hokkien Mee in Butterworth
Italian
$$$$Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus
Japanese, Hamburg
$$$$Chiefeater VK tried the Wagyu Hamburg at Nikumai Puchong and found it so well seasoned that it hardly needed the extra sauces, with unlimited sides adding value.
Yong Tau Foo, Street Food
$$$$Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd
Yong Tau Foo
$$$$Chiefeater Kane Chong shares brunch at Kiow Kee Hakka Yong Taufu Taman Connaught with curry chee cheong fun and yong taufu
Char Kuey Teow, Street Food
$$$$Chiefeater Irene Loong shares her bestest weekend CKT at Restoran Hua Wei Fang
Chinese, Pork Knuckle
$$$$Chiefeater VK ordered a braised pork knuckle and belacan petai from Crab B Restaurant finding both dishes surprisingly good for a food delivery order
Pan Mee, Street Food
$$$$Chiefeater David Quah had the pan mee at De Xing Lung Kopitiam, a daytime kopitiam in the same space as Cross Street Bar
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”