Sushi Nakamura Grilled Turban Shell
Japanese
Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways


Hakka
I was hankeing for some Hakka classics and saw that Hakka Rang USJ was an option that I could order from. So I had the following dishes – Yam Abacus, Hakka Stewed Pork with Black Fungus Rice and Pig Trotter with Black Vinegar

The broth of the Pig Trotter with Black Vinegar was too mild and the vinegar profile too gentle. I personally prefer a sharper, more aromatic “zing” when ordering black vinegar trotters. The meat was also softer than expected, sliding into stewy mushiness.

Stewed Pork with Black Fungus Ate was too soft for my liking. The pork and fungus both had a mushy consistency, losing the textural contrast that usually defines this dish. Flavour-wise it was pleasant, but texture overshadowed it.

This was easily the standout among the items I ordered. Nice chewy texture, with a bounce that yam abacus should have, with enough aroma from the sautéed mince and vegetables. It held up surprisingly well even after delivery, retaining its shape and bite.


Pig Trotter with Black Vinegar – RM26.90
Hakka Stewed Pork with Black Fungus Rice – RM22.90
Yam Abacus – RM25.90
Score: 7.63 / 10
M – Meal Value (7.6/10)
Yam Abacus was excellent, but the other two dishes underdelivered in texture. Portions were fair for the price.
V – Vibe & Venue (Delivery Experience) (7.8/10)
Food arrived warm and well-packed. Packaging kept the yam abacus intact, though the stews naturally spilled into very soft consistency.
X – X-Factor (7.5/10)
The Yam Abacus alone lifted the experience. It’s the dish that justifies the order.
Business Hours
Opens Daily
11:00 am to 03:00 pm
05:00 pm to 09:30 pm
Hakka Rang Restaurant USJ Sdn Bhd
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese
$$$$Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways
Western
Chiefeater VK visited MOTD, finding a surprising industrial-zone sanctuary filled with good food, warm hospitality, and live tunes.
Italian, Tiramisu
$$$$Chiefeater VK had a lunch session at Tonda Pizza, walking through a trial of pizza, rich ragu, and a standout boozy dessert
Hokkien Mee, Street Food
$$$$Chiefeater VK had a plate of Hokkien Mee at Restoran Eng Teck SS15, which mastered the wok hei but missed on baseline seasoning
Malay
$$$$Chiefeater VK and Chiefeater YW Looi discovered Warung Resepi Mak Den, a roadside gem in Taman Medan serving up soulful Malay-Indonesian food.
Vietnamese
$$$$Chiefeater VK and Jen explored the Vietnamese offerings at AnViet Sunway Pyramid, finding a mix of satisfying noodles and standard fare
Wantan Mee
$$$$Chiefeater Paula Tan is back at Bentong and has the Wantan Mee at CheeKee Kopitiam Bentong
Japanese
$$$$Chiefeater Luke Soon shares one of his family favourites, Okinawan Diner Nirai-Kanai, where simple is good
Char Kuey Teow
$$$$Chiefeater Luke Soon was at Malaysia Boleh! Great World to get a fix of Char Kuey Teow cooked by a Malaysian cook
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”