Klang Bak Kut Teh Jalan Puchong Pork Leg Bak Kut Teh
Bak Kut Teh, Street Food
- RM20 - RM50 per pax
Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat


Roti Titab, Pork-Free
I came upon Hanana Station while checking out what to eat in Bukit Puchong and noticed they had Roti Titab on the menu. Intrigued, I decided to give it a try. I had heard about this interesting sounding dish when Chiefeater Kang Tai Lee wrote about it.

Roti Titab is a breakfast dish that originated from Kota Bharu, Kelantan. It consists of thick, fluffy slices of bread topped with a perfectly cooked soft-boiled egg and a generous spread of kaya (coconut jam). It’s a unique combination that offers a satisfying mix of textures and flavours.

The Roti Titab (RM6) at Hanana Station was just as I hoped—thick yet fluffy, providing a nice contrast to the rich, creamy kaya and the runny egg. It was a simple yet delightful dish that made for a great start to the day. The Teh Tarik (RM3), though, was just alright. Nothing to write home about but decent enough to accompany the meal.

What added a unique touch to the experience was the presence of a busker performing at the restaurant in the morning. It’s not something you see every day, and it added a lively, cheerful ambiance to the place.
The Roti Titab at Hanana Station is worth a try if you’re in Bukit Puchong, especially if you’re curious about this Kelantanese specialty. And this is one area where parking is easily available.
Business Hours
Thursday to Tuesday
07:00 am to 02:30 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Bak Kut Teh, Street Food
$$$$Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Western
$$$$Chiefeater Jaimy Yee had a Hawaiian burger, mushroom soup, steak and mushroom pie and fish and chips at Gravy Baby Queensbay Mall
Toast
$$$$Chiefeater Paula Tan returned to Mamawe after years and found the peanut butter-infused French toast still the bomb
Sandwiches
$$$$Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang
Chicken Rice, Street Food
$$$$Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Western
$$$$Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared
Poached Chicken, Street Food
$$$$Chiefeater Steven C T Tea tried the Thursday Ipoh hor fun and wine-scented kampung chicken at Little Eat Stall Pudu
Claypot Chicken Rice, Street Food
$$$$Chiefeater Say Beng Teoh satisfied his craving for claypot chicken rice over dinner at Holiao Holiao Kopitiam in Jelutong
Chinese
$$$$A sumptuous dinner at New Gaya Restaurant Kota Kinabalu, but the crunchy sayur manis stems and deceptively simple garlic fried rice won me over
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”