Restoran Leong Wei Prawn Egg Chee Cheong Fun
Chee Cheong Fun
- Under RM20 per pax
Chiefeater Connie TSS tried the prawn egg chee cheong fun at Restoran Leong Wei and already wants two plates next time


Pork Noodles, Non-Halal
Lunch at The Hog Kitchen SS2 turned out to be a rather pleasant affair. I opted for the Konlou Mixian Pork Noodles, and the moment the bowl hit the table, the rich aroma of the pork broth greeted me. It had a savoury depth that was undeniably delicious and if I had not controlled myself, I would have drank every last drop of it.
However, I quickly realised that ordering mixian was a mistake on my part. The noodle was too soft for my liking, lacking that slight bite I usually prefer. In hindsight, I should have gone with loh shi fun instead, which might have held up better.

What really stood out were the pork slices, pork belly slices and minced pork. They were tender, well-seasoned, and added a hearty richness to the dish. The sambal was also a great accompaniment, providing just the right amount of spice to lift the flavours of the noodles and pork.


At RM17.00 for the dry noodles and an additional RM1.50 for an egg, it was not a cheap lunch option in this part of SS2. But it was certainly a good one. The Hog Kitchen SS2 gets the pork right, though next time, I’ll definitely choose a sturdier noodle.

Business Hours
Friday to Wednesday
09:30 am to 09:30 pm
Closed on Thursday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chee Cheong Fun
$$$$Chiefeater Connie TSS tried the prawn egg chee cheong fun at Restoran Leong Wei and already wants two plates next time
Pork Noodles, Street Food
$$$$Chiefeater VK had the Puchong Meet You Pork Noodles which had a lovely sauce seasoning and the Bentong Tau Pok making it better
Hotpot
$$$$Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour
Ramen
$$$$Chiefeater Steven C T Tea was was impressed by the layered yakiago, pork-bone and chicken triple broth at Ramen Takahashi Sunway Velocity
Char Kuey Teow, Street Food
Chiefeater David Lee SP had Char Koay Teow and iced coffee kaw less sweet for breakfast at Ah Teh Kopitiam in Nibong Tebal
Thai
$$$$Chiefeater Russ King Karl had lunch with friends at Thai House Cafe and found the steamed fish with lime juice superb
Hakka Mee, Roast Pork
$$$$Chiefeater VK had Hakka Mee with firm noodles and the signature blistered roast pork at The Roast Meat Shop Sunway Geo
Curry Mee
$$$$Chiefeater Steven C T Tea combined curry laksa with beef brisket at Restoran Koon Kee Uptown and enjoyed the old-school noodles & offal
Thai
$$$$Chiefeater Alan Ang chanced upon Little Elephant Thai Bistro in old Tiong Bahru, gave it a try and found the food yummy
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”