Hon Hin Cafe Kuching Kolo Mee
Post by Chiefeater Mervyn Guan
The original unassuming bowl of Kolo Mee at Hon Hin Cafe always hits the spot.
Editor's Note
Kolo Mee is a popular dish originating from Sarawak. It is made from thin, wheat-based noodles that are served dry. The noodles are tossed in a sauce made from soy sauce, vinegar and chili paste. It is then topped with ingredients such as sliced meats like char siew, vegetables and fried shallots.
You can expect the noodles to be chewy and the sauce savoury.
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