Chiefeater Review


Hong Xing Dim Sum Penang Eggs Tarts

Post by Chiefeater Jaimy Yee

Dimsum for lunch at Hong Xing Dim Sum Penang. Highly recommended dishes are Portuguese egg tarts and Siu Mai King (RM25.00). The crust of their Portuguese egg tart is light crispy, buttery and yummy. Even though the price of siu mai king is a little on the high side but the size and quality is worth it.

Deep fried yam puff skin was crispy while the char siew inside with the yam is good. Chee Cheong Fun is good. The shanghainese dumpling is very delicious.

Signature Portugese Tart RM12.50

Deep Fried Yam Puff RM10.50

Fresh Shrimp Rice Noodle Roll RM14.50

Steamed Fresh Shrimp Dumplings RM25.00

Steamed Chicken Glutinous Rice RM8.50

Shanghainese Steam Meat Dumplings RM25.00

Handmade QQ Fishballs RM21.00

Steamed Pork Ribs with Garlic Sauce RM12.50

Fried Shrimp Beancurd Rolls RM13.50

Secret Recipe Sauce Beef Belly RM12.50

BBQ Honey Pork Bun RM12.50

The tea served is warm as the teapot is always keep heated. The dim sum are served with decorative plate holders for somewhat new dining experience.

Business Hours
Opens Daily
08:00 am to 03:00 pm

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RM50 - RM100 per pax


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