Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour


Noodles, Non-Halal
Today, I woke up at 9am+. The rest woke up nearing lunch hour. This means we skipped breakfast today. Google says ICC Pudu closes at 2 pm, and we try our luck to see if we can still get food, for we reached around 130pm.
Steam Hor Fun – last serving with shrimp only @ Rm13. Onzzz!! Ordered it for my elder boy. His 1st visit and bcos I kept telling him how good it is and has to eat there. It won’t taste good if take away.

QQ Popiah Basah – a bit disappointed cos it didn’t taste spicy at all even though we asked for extra spicy. But it still tastes nice @ RM7 for a pair.

Char Kuey Teow – ordered big portion, skipped the cockle, and extra spicy @ RM10. Took a while to get the food but tasted good with wok hei when served hot. Spicy level is acceptable despite being asked for extra spicy.

Jalan Imbi Fish Head Noodle – no more fried fish. Thus, hubby opted for fresh fish. Smells a bit fishy but still tasted yummy. Huge pieces of fish with lots of bones. Hubby finished it till the last drop of soup @ RM12.

Yellow Wine Chicken Pao – still managed to get a box of 10 pao @ RM17.
It looks like luck is on our side since we still can get those famous and popular food even though we reached late.

It was almost 3 pm when we reached home. Our 1st half Sunday was gone just with a trip of lunch at ICC Pudu.
Business Hours
Tuesday to Sunday
06:00 am to 02:00 pm
Closed on Monday
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