Lao Heong Seafood Restaurant Bandar Menjalara Dinner
Chinese, Non-Halal
- RM20 - RM50 per pax
Chiefeater Carina Yap and her family celebrated a birthday at Lao Heong Seafood Restaurant Bandar Menjalara
Cantonese, Noodles, Fine Dining
The lobster noodles is a special off menu cooking style at Imperial Treasure Cantonese Cuisine - not sure how to translate ‘kook’ in Cantonese. Steam? Pressure cooking? Very delicious and authentic seafood flavours seeping into the yee meen recommended by the chef
It’s like the lobster went for a sauna and the noodles were drizzled in its ‘sweat’. Super umami, full spectrum of sea flavours. Simplicity is elegance when the ingredients are this fresh. 1kg Australian lobster - total damage SGD350 for 3pax.
We also ordered the usual yangzhou fried rice and claypot double boiled soup of the day (green carrot). It’s quite hard to fault imperial treasure when it comes to Cantonese refined dining.
Business Hours
Monday to Friday
11:30 am to 03:00 pm
06:00 pm to 11:00 pm
Saturday
11:00 am to 03:00 pm
06:00 pm to 11:00 pm
Sunday & Public Holiday
10:30 am to 03:00 pm
06:00 pm to 11:00 pm
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