Sakana Japanese Dining Fried Calamari
Japanese
- RM50 - RM100 per pax
Chiefeater VK returned to Sakana Japanese Dining for a quick snack of some fried delights because he had a meeting nearby


Indian, Pork-Free
India Gate Restaurant Klang is another outpost of this popular chain specializing in Indian cuisine. They offer a diverse menu featuring both North and South Indian dishes, along with Indo-Chinese delicacies and modern desserts such as cakes and ice cream, catering to a wide audience.
Mixed Tandoori Platter
A delightful assortment of tandoori favorites including tandoori chicken, chicken kebab, mutton kebab, tangdi kebab, malai tikka, fish tikka, and prawn tikka. These were served with green pudina chutney, onion rings, lemon wedges, and a fresh salad. The meats were exceptionally well-marinated, bursting with flavors that complemented each other beautifully.

South Indian Banana Leaf Set
This traditional feast included Ponni rice with a choice of three gravies: sambar, rasam, and puli curry. It was accompanied by kootu, poriyal, potato poriyal, salted dry chili, papadam, udupi pachadi, mango pickle, paruppu podi, thimpu pachadi, ghee, and fryums. The vibrant variety and authentic flavors made this a standout dish.

North Indian Special Thali with Butter Chicken Masala
This thali featured aromatic basmati rice, a choice of roti or naan, butter chicken masala, mixed vegetables, aloo chana masala, fried vegetables, dal tadka, achaar, roasted papad, and an Indian dessert. Each component was well-seasoned and complemented the others, making it a hearty and satisfying meal.

The overall flavor profile was excellent, with each dish showcasing a balance of spices and seasoning. The meats in the tandoori platter were especially notable for their succulent texture and deep marination. Both thali sets offered an impressive variety and stayed true to the essence of Indian cuisine.
While the food was delightful, the service experience left room for improvement. The restaurant was bustling during lunch hours, making it challenging to flag down staff for orders or refills. Some language barriers also made communication difficult. Improved coordination and multilingual staff could enhance the overall dining experience.
India Gate Restaurant excels in delivering authentic Indian flavors and a diverse menu catering to various tastes. However, addressing service efficiency and communication challenges would elevate the dining experience to match the quality of their food.
Business Hours
Opens Daily
07:00 am to 11:00 pm
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Japanese
$$$$Chiefeater VK returned to Sakana Japanese Dining for a quick snack of some fried delights because he had a meeting nearby
Western
$$$$Chiefeater Joyce Lee had a meal at Watermark Restaurant and while the food was good, she did find the dessert too sweet for her
Indian, Street Food
$$$$Chiefeater William Thevarajan had lunch at 23 Cafe And Kitchen and found the banana leaf rice for 2 pax was very generously sized
Japanese
$$$$Chiefeater VK and Jen had lunch at Tono Izakaya Changkat KL and found there were hits and misses
Western
$$$$Chiefeater Mindy find that Cotta is a hidden rooftop unlike anything else and finds it a great place to chill
Malaysian
$$$$Chiefeater VK brought a friend from overseas to sample the regional offerings prepared by Meriah TRX
Mee Siam
$$$$Chiefeater Pat Lim has the mee siam at Rich Kopitiam The Gardens Mall for dinner and he like the ayam berempah that it came with
Indian
$$$$Chiefeater David Quah found the Nasi Briyani and the Sup Ekor at RBS Bistro Bangi in Bandar Baru Bangi to be an awesome combo
Ice Cream
$$$$Chiefeater VK had his first taste of Cold Stone Creamery TRX after having experienced a taste of it in Bangkok more than a decade ago
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