Dudu House Lunch
Teochew
- RM20 - RM50 per pax
Chiefeater William Thevarajan shares about his lunch in Klang at Dudu Cafe with teow chew fish slice and balanced flavours




Kai See Hor Fun
Finally, after years of hearing about this Ipoh Ipoh Cafe SS2 place, I got to sample it. There was already a queue forming at 11.30am, but luckily it took just 15 minutes to get me seated. There’s a lot of good KSHF in Klang Valley, from Wong Zhi to the ones in Batai to MJ Wang in PJ. I will benchmark this to MJ Wang since I go there most often. The broth is creamier and silkier here at Ipoh2, and the noodles slightly smoother — heard the Chef sources his ingredients from his hometown (Ipoh).
The MJ Wang version is more jagged and bold, using wine parlance; this is rounder, smoother and overall, more luxurious.
The side dishes at Ipoh Ipoh Cafe SS2 complete the experience (of Ipoh, their namesake) of course — the fat taugeh, the side orders of chicken etc, all reminiscent. Their white coffee is good too. I can imagine hankering for MJW’s version of KSHF some days, and Ipoh2’s version for others. I’d give this KSHF a slightly higher score than MJ’s just for the authenticity of the experience — the ambience, air conditioning and overall Ipoh vibes certainly help.
Business Hours
Tuesday to Sunday
09:00 am to 02:45 pm
05:30 pm to 08:45 pm
Closed on Monday
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