Sun Kwong Chiu Chow Restaurant Teochew Cuisine
Teochew
Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years


Fish Ball Noodles, Non-Halal
We had some time one morning to look for food in Cheras, so we decided to try out Ivy Sekinchan Special Fishball Noodle. Jen ordered Hakka Mee while I opted for konlou wantan mee. The Hakka Mee was a bit too firm for Jen’s liking, so we ended up switching. This worked out well for me as I enjoyed the firmness of the Hakka Mee.


We also ordered a side of fish cake, given that they are renowned for their fish products.

However, I understood why the shop is called Special Fishball the moment I bit into their fish ball. The fish ball had such a springy texture and a delightful taste. A good fish ball is made from fresh, high-quality fish, usually mackerel, which is deboned and then minced into a paste. The paste is then vigorously mixed or beaten to incorporate air, giving it that signature bouncy texture. Proper seasoning and sometimes a bit of tapioca starch are added to bind the paste together. This mixture is then shaped into balls and gently boiled until they float, indicating they are perfectly cooked.
The fish balls at Ivy Sekinchan truly stood out, and I loved every bite.

The restaurant is located on the hilltop of Taman Bukit Anggerik. Everyone there is a regular and we felt like interlopers but thankfully no one gave us a death stare.
Business Hours
Opens Daily
07:00 am to 04:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Teochew
$$$$Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years
Japanese
$$$$Looking for a quick Japanese lunch in TTDI? Don Omakase delivers premium-style dons and the city’s best Matcha Mont Blanc dessert
Udon
Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto
Cantonese
$$$$Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout
Katsu
$$$$Chiefeater William Tan had a delightful set dinner of Katsu cuisine at Tonkatsu and Tororozen Katsumugi Aeon Mall Kyoto
Okonomiyaki
$$$$Chiefeater William Tan found おこのみチエ which is considered as one of the best Okonomiyaki in all of Kyoto
Ramen
$$$$Chiefeater William Tan revisited Tenkaippin - Hachijo Entrance to have his favorite ramen in Kyoto but this time together with rice!
Japanese
$$$$Chiefeater VK found the skewers at Ryoshi Izakaya SS15 stole the show. Tender and priced at RM27++ for 5 skewers at Japanese izakaya dining
Nyonya
$$$$Chiefeater VK was at The Secret Foodsmith, a Nyonya gem that brings the heart of Penang and the depth of Melaka together beautifully
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”