Meal at Haru Korean restaurant
Korean
- RM20 - RM50 per pax
Chiefeater David Quah rates Haru Korean Restaurant quite highly on their food, service and atmosphere


Chinese New Year
Book your reservation with Jade Dragon Puchong. Enjoy our “Grand Harvest Celebration Banquet” starting from just RM1,388 nett for a table of 10 pax.
Joyful Celebration Menu
RM1,388 nett for 10 pax
A classic choice! Charcoal-grilled fruitwood-roasted duck with crispy skin and tender meat, paired with golden garlic typhoon shelter prawns—the perfect dish to enjoy with drinks!
Joyful Prosperity Rainbow Yee Sang
Snow Pear Cordyceps Flower Chicken Soup (Pot)
Fruit Wood Charcoal-Roasted Duck
Golden Garlic Typhoon Shelter Prawns**
Steamed Live Red Snapper with Premium Soy Sauce**
Braised Mushrooms, Fish Maw and Conch Slices with Broccoli**
Hong Kong-style Claypot Rice with Preserved Meats**
Chilled Longan with Sea Coconut
Sweet Coconut Glutinous Rice Cake
QQ Osmanthus Cake
Prosperous Year Menu
RM1,788 nett for 10 pax
An upgraded experience! Try our Grape Juice Pork Ribs and Steamed Grouper, symbolizing a prosperous and powerful year ahead!
风山水起齐齐捞生 Feng Shan Shui Qi Qi Lao Sheng
Morel And Fish Maw Chicken Soup (Pot)
Pork Ribs In Grape Sauce
Signature Premium King Prawns
Steamed Live Dragon Grouper With Preserved Radish
Braised Abalone, Fish Maw And Sea Cucumber
Hong Kong-Style Claypot Rice With Preserved Meats
Chilled Longan With Sea Coconut
Sweet Coconut Glutinous Rice Cake
QQ Osmanthus Cake
Good Fortune Menu
RM2,088 nett for 10 pax
A must-order for the boss.Top-notch presentation! High-temperature fruitwood-smoked Spanish spare ribs + Hong Kong-style steamed grouper + shark fin soup per serving. The staff will definitely feel the boss’s sincerity when this table is served!
Lucky Colorful Abalone Lo Sang
Sea King Mountain Delicious Dried Scallops, Scale, Meat, And Shark’s Fin (Served)
High-Heat Fruit Wood Roasted Spanish Ribs
Zhe Zhe Spicy King Prawn Claypot
Hong Kong-Style Steamed Seven Star Grouper
Braised Pork Knuckle With Abalone, Fish Maw And Oysters
Hong Kong-Style Claypot Rice With Preserved Meats
Peach Gum With Snow Swallow
Sweet Coconut Glutinous Rice Cake
QQ Osmanthus Cake
Business Hours
Opens Daily
11:00 am to 03:00 pm
05:00 pm to 01:00 am
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Korean
$$$$Chiefeater David Quah rates Haru Korean Restaurant quite highly on their food, service and atmosphere
Tai Chow
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Dim Sum
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Tai Chow, Street Food
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Seafood
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Chicken Rice, Street Food
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Chiefeater David Quah was at Cecil Street Food Court and had a double helping of food there
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Cantonese, Fine Dining
Chiefeater Luke Soon had dim sum at 5 ON 25, an unusual sounding name for a fine Cantonese cuisine restaurant
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