Bayan Baru Market Food Court Hokkien Char
Hokkien Char, Street Food
- Under RM20 per pax
Chiefeater Hedges Liang enjoyed the Hokkien Char at Bayan Baru Market Food Court


Chinese New Year
Book your reservation with Jade Dragon Puchong. Enjoy our “Grand Harvest Celebration Banquet” starting from just RM1,388 nett for a table of 10 pax.
Joyful Celebration Menu
RM1,388 nett for 10 pax
A classic choice! Charcoal-grilled fruitwood-roasted duck with crispy skin and tender meat, paired with golden garlic typhoon shelter prawns—the perfect dish to enjoy with drinks!
Joyful Prosperity Rainbow Yee Sang
Snow Pear Cordyceps Flower Chicken Soup (Pot)
Fruit Wood Charcoal-Roasted Duck
Golden Garlic Typhoon Shelter Prawns**
Steamed Live Red Snapper with Premium Soy Sauce**
Braised Mushrooms, Fish Maw and Conch Slices with Broccoli**
Hong Kong-style Claypot Rice with Preserved Meats**
Chilled Longan with Sea Coconut
Sweet Coconut Glutinous Rice Cake
QQ Osmanthus Cake
Prosperous Year Menu
RM1,788 nett for 10 pax
An upgraded experience! Try our Grape Juice Pork Ribs and Steamed Grouper, symbolizing a prosperous and powerful year ahead!
风山水起齐齐捞生 Feng Shan Shui Qi Qi Lao Sheng
Morel And Fish Maw Chicken Soup (Pot)
Pork Ribs In Grape Sauce
Signature Premium King Prawns
Steamed Live Dragon Grouper With Preserved Radish
Braised Abalone, Fish Maw And Sea Cucumber
Hong Kong-Style Claypot Rice With Preserved Meats
Chilled Longan With Sea Coconut
Sweet Coconut Glutinous Rice Cake
QQ Osmanthus Cake
Good Fortune Menu
RM2,088 nett for 10 pax
A must-order for the boss.Top-notch presentation! High-temperature fruitwood-smoked Spanish spare ribs + Hong Kong-style steamed grouper + shark fin soup per serving. The staff will definitely feel the boss’s sincerity when this table is served!
Lucky Colorful Abalone Lo Sang
Sea King Mountain Delicious Dried Scallops, Scale, Meat, And Shark’s Fin (Served)
High-Heat Fruit Wood Roasted Spanish Ribs
Zhe Zhe Spicy King Prawn Claypot
Hong Kong-Style Steamed Seven Star Grouper
Braised Pork Knuckle With Abalone, Fish Maw And Oysters
Hong Kong-Style Claypot Rice With Preserved Meats
Peach Gum With Snow Swallow
Sweet Coconut Glutinous Rice Cake
QQ Osmanthus Cake
Business Hours
Opens Daily
11:00 am to 03:00 pm
05:00 pm to 01:00 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hokkien Char, Street Food
$$$$Chiefeater Hedges Liang enjoyed the Hokkien Char at Bayan Baru Market Food Court
Teochew, Chai Kueh, Street Food
$$$$Chiefeater William Tan is happy to discover Teow Chew Chai Kuih at Dickens Street which originally hailed from Jawi
Brazilian
$$$$Chiefeater Eddie Low was treated to a lovely meal at Casa Brazilia
Hokkien Mee, Street Food
$$$$Chiefeater Steven C T Tea enjoyed the Hokkien Mee fried by a Myanmarese cook at Restoran Zheng Yang
Private Kitchen
$$$$Chiefeater Leyriesa Ann Tan had a memorable dinner at Twelve Flavours, helmed by Derek Chong the winner of Master Chef Singapore 2021
Chinese New Year
$$$$Sek Yuen Restaurant offers three distinct set menus for the 2026 festive season, each available in portions for either 6 or 10 persons
Beef Noodles, Street Food
$$$$Chiefeater VK tried a bowl of Kon Low beef noodles from Niu Niu Kulai Beef Noodle at 1818 Nanyang Cafe Kopitiam
Tai Chow
$$$$Chiefeater Kane Chong had several dishes at Restoran Mei Yuan for RM180
Ramen
$$$$Chiefeater Jaimy Yee had ramen dinner at Kaka Ramen Club on Lebuh Pantai
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”