Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes


Braised Pork Rice, Street Food
在 Pratunam(水门)热闹的街区里,藏着一档连当地人都甘愿排队的小巷美食 —— Jan Kha Moo 驰名泰式猪脚饭。
In the bustling neighborhood of Pratunam, there’s a hidden alley gem that even locals are willing to line up for: Jan Kha Hmoo.


一碟让人早起的猪脚饭
一早醒来,脑海里第一个念头就是它。不是咖啡,不是甜点,是那一锅卤到入魂的猪脚。
A plate of braised pork rice that makes you wake up early. Waking up first thing in the morning, the very first thought in my mind was this. Not coffee, not dessert, but that pot of deeply braised pork leg.


走到档口,还没开口点餐就已经在吞口水——直接跟老板娘说:“Fat Fat One!”她听懂的那一瞬间,笑着转身,从大锅旁的小锅里,专门捞出猪筋 + 猪皮 + 带点肥的精华部位,那种胶质感,才是灵魂。
Walking up to the stall, my mouth was already watering before I even placed my order. I directly told the lady boss, “Fat Fat One!” The moment she understood, she smiled and turned around, specifically scooping out the tendon, skin, and fatty parts from a smaller pot next to the big one. That gelatinous texture is the true soul of the dish.

白饭铺底,猪脚厚厚一层,再加一颗卤蛋、几片芥兰,最后淋上那锅深褐色卤汁——一整盘,只要70泰铢。
With a bed of white rice, a thick layer of braised pork, a braised egg, and a few pieces of Chinese kale, topped off with that deep brown braised gravy—a whole plate costs just 70 Baht.
那种“黏嘴”的幸福感
第一口就知道,完了。猪皮Q弹带胶,猪筋软到几乎入口即化,卤汁甜咸刚好,不会腻,却越吃越上瘾。
That lip-smacking sense of happiness. From the very first bite, I knew it was game over. The pork skin is springy with gelatin, the tendon is so soft it practically melts in your mouth, and the braised gravy hits the perfect balance of sweet and savory. It’s not greasy at all, making it more addictive the more you eat.

重点是——那种“黏嘴”的口感,会让你忍不住一直扒饭。
The highlight is that sticky mouthfeel makes it impossible to stop shoveling down the rice.
吃完一盘还不够,直接再打包一份带回酒店,这种等级的满足感,不留后路。
Finishing one plate wasn’t enough, so I immediately packed another portion to take back to the hotel. This level of satisfaction leaves no turning back.
如果你也有这种“旅行中的执念美食”,那这档猪脚饭,绝对值得你一早为它醒来。
If you also have that one ultimate food obsession while traveling, this braised pork rice is definitely worth waking up early for.
Business Hours
Opens Daily
07:00 am to 02:00 pm (or until sold out)
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hotpot
$$$$Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Burger
$$$$Chiefeater Hedges Liang had burgers at Spade’s Burger Gottlieb and found them nice and yummy, with pork, chicken, fish and beef options
Yong Tau Foo
$$$$Chiefeater Mei Lee went with two friends to try Mama YongTauFu because one of them likes yong tau foo
Chee Cheong Fun, Street Food
$$$$MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention
Bak Kut Teh, Street Food
$$$$Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Sandwiches
$$$$Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang
Chicken Rice, Street Food
$$$$Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Tai Chow
$$$$Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices
Poached Chicken, Street Food
$$$$Chiefeater Steven C T Tea tried the Thursday Ipoh hor fun and wine-scented kampung chicken at Little Eat Stall Pudu
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”