Bibi Chik SS2 Nyonya Meal
Nyonya
Chiefeater Gwen Iverin shares a return visit to Bibi Chik SS2 for Penang Baba Nyonya cooking


Peranakan, Pork-Free
At Jawi House Cafe Gallery. Dinner with my aunt last night at the charming Michelin Select Jawi Peranakan, established by Georgetown’s Karim family of Punjabi-Jawi Peranakan ancestry. Dating back six generations in all, it continues to serve the cuisine created by four generations of women, taking us back along the spice route & food that has become the cornerstones of Malaysian culture. We went with laksa lemak, mutton briyani, mango kerabu & prawn fritters, rounding up the meal with sago gula melaka & pengat pisang. Every dish was prepared with love, the flavours shone through, and the location, though small, was simply beautiful.
Laksa Lemak

Mango Kerabu

Mutton Briyani

Prawn Fritters

Sago Gula Melaka (foreground) and Pengat Pisang (background)

Business Hours
Wednesday to Monday
11:00 am to 09:30 pm
Closed on Tuesday
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Nyonya
Chiefeater Gwen Iverin shares a return visit to Bibi Chik SS2 for Penang Baba Nyonya cooking
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