Sun May Hiong Satay House Pork Satay
Satay
- RM20 - RM50 per pax
Chiefeater Mei Lee enjoyed the pork satay and especially the sauces served at Sun May Hiong Satay House


Wantan Mee, Street Food, Non-Halal
This very popular wantan mee stall made its mark at its previous location in the Chew Jetty Cafe in Weld Quay.

Mr Winner Ho, the proprietor (seen in the picture above), moved his business to this present coffee shop in early June 2024 to be nearer to his home.

His special 3-flavour wantan mee is the best seller and it is attracting just as many customers as before, if not more.

One plate of this special 3-flavour wantan mee comes with portions of sesame oil, dark soya sauce and Sichuan mala (hot and spicy) flavoured noodles. For those who prefer the old-school flavour, this is the wantan mee for you.

The big, round wantan filled with minced pork and bits of water chestnuts are different from the usual flat and flimsy ones.

Deep fried wantan are also available as a side order.

Each plate of wantan mee comes with 3 pieces of wantan and customers may add 2 more pieces for an extra RM1.50.

Mr Ho and his wife, together with their daughter, always prepare their wantan meticulously, irrespective of the number of customers who are waiting. "We take time to prepare the noodles to keep the flavour and tastiness consistent," Mr Ho said with a smile.

Customers make their orders and receive a number, joining the queue to be served. On a busy day, it could be more than half an hour.
Take-out customers waiting for their wantan mee. On a busy day, the wait could be more than half an hour.

The wantan mee menu with 11 combinations of flavours and the prices.

Business Hours
Saturday to Thursday
07:00 am to 12:00 pm
Closed on Friday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Satay
$$$$Chiefeater Mei Lee enjoyed the pork satay and especially the sauces served at Sun May Hiong Satay House
Soya Bean
$$$$Chiefeater Aun Chuan visits the 3rd gen operated Ah Kong Dau Hua Pek Kong Cheng and brings us on a trip down memory lane
Chinese New Year
$$$$Chiefeater David Quah had a pre-CNY taste testing at Noble Season Chinese Restaurant Chinese New Year in advance
Hunan
$$$$Chiefeater VK had dinner at Luckypot SS2 Restaurant because Chiefeater Jon Besar suggested to dine here
Curry Mee, Street Food
Chiefeater Albert Wong enjoyed the Curry Mee with baby squid and fishball at Fettes Park Coffee Shop
Claypot Chicken Rice, Street Food
$$$$Chiefeater Kane Chong saw there was an empty parking lot near 168 Claypot Chicken Rice and he quickly grabbed it to eat here
Cantonese
$$$$Chiefeater David Lee SP celebrated a relative's birthday at Loong Dining, Juru Sentral Bukit Mertajam
Bak Kwa Bun
$$$$Chiefeater Shereen Goh tried the Bak Kwa & Floss Toasted Bun at GO Noodle House Plus Genting
Char Kuey Teow, Street Food
$$$$While the CKT was lovely at Lebuh Presgrave Charcoal Duck Egg Char Koay Teow, Chiefeater Russ King Karl also noted it was pricey
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”