Jin Wei Food House Curry Mee
Post by Chiefeater Norty Alex
Having my lunch here at a new place in Karak.
1. Curry gravy is hot & thick when served piping hot.
2. The noodles l think over blanched and softer not springy pan mee type
3. After l ordered then only l realized that pay additional RM3-4 can have siham / cockles.
Thursday to Tuesday
09:00 am to 05:00 pm
Closed on Wednesday
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