Fifty Tales SEA Park Noodles
Noodles
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours


Char Kuey Teow, Street Food, Non-Halal
Our dining adventure in Kampar concluded with this Char Kuey Teow at the Kampar Market Streetfood Stalls. Chiefeater GIJoe waxed lyrical about their Char Kuey Teow (CKT) and said that he MUST have this when in Kampar. His praise was so convincing that we decided to embark on the rather Hobbit-like endeavour of having a second lunch right after our first.
What set the Char Kuey Teow apart was the chili, which was served on the side rather than being fried into the dish. One could argue that this unique presentation allowed for a more personalized experience. You could control the level of spiciness by mixing the chili according to your preference. The seasoning for the Char Kuey Teow leaned towards the lighter side. To unlock its full flavour potential, you had to mix in the chili provided.

The other thing that was interesting was the packaging, a pyramid like pack. I don’t recall seeing this type of packaging anywhere in KL or PJ nowadays.

The CKT was skillfully prepared by an elder gentleman who utilized an almost flat pan while seated. Despite the seemingly unwieldy frying complement, the dish had an impressive wok hei. I had not expected that at all. Our friend, Alice, nicknamed this stall George Char Kuey Teow. A clever play of Cantonese to identify the stall’s cooking style.


Do note that this stall at Kampar Market Food Court operates from 9 am to 2 pm. Thanks to Chiefeater GIJoe’s passionate recommendation, we discovered a gem of a Char Kuey Teow that’s steeped in tradition.
Business Hours
Opens Daily
09:00 am to 02:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Noodles
$$$$Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours
Noodles
$$$$Chiefeater Lisa Yap enjoyed the handmade mee suah with pig stomach soup at Fei's Rice Noodles, praising its creamy flavour and one-time mee suah refill
Porridge, Street Food
$$$$Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character
Mixed Rice
$$$$Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17
Curry Mee, Street Food
$$$$Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot
Noodles
$$$$Chiefeater Luke Soon had a bowl of noodles at YanGGUOFU malatang, the world's largest Mala Tang chain
Street Food
$$$$Breakfast at Kheng Pin Cafe Penang was alright overall, but the standout was the lor bak platter, especially the fried tofu
Noodles, Street Food
$$$$Chiefeater Steven C T Tea finally satisfied his craving for Singapore Hokkien fried prawn noodles at CJ Yummy Noodles SS2 and ordered another portion to take away
Dim Sum
$$$$Chiefeater Jaimy Yee visited Tangshan Cuisine Georgetown after its move to Burma Road for a dim sum meal
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”