CBC Restaurant Hot Pot
Hotpot
- RM20 - RM50 per pax
Chiefeater Kane Chong decided to have a steamboat dinner at CBC Restaurant because the weather was suitable for a night of hotpot


Nyonya, Non-Halal
Kampung Dining in PJ's Section 17 was a place some of friends had raved about, and I finally made it there to sample their non-halal Nyonya cuisine. Knowing they specialize in pork dishes, I went straight for the highlights – and wasn’t disappointed.
The braised pork pongteh (RM32) was tender, falling apart at the touch of a fork, and the sauce had a wonderfully complex flavour profile - savoury, slightly sweet, and deeply umami from the fermented beans. It was served with a generous scattering of spring onions which added a welcome freshness to cut through the richness.

Next up was the Chicken Rendang (RM29). The chicken were cooked to perfection and coated in a vibrant, fragrant dry curry that had just the right amount of heat.

The Charred Cauliflower with pomegranates (RM19) was a surprising flavour. The charred smokiness blending and the sweetness of the pomegranates blending in an interesting way on the tongue.

The Pork Satay (RM24) offered a more familiar flavour, but was executed well; the pork was nicely charred and the peanut sauce had a good balance of sweetness and saltiness.

The pork lard (RM2) and rice were just us being decadent.
We wrapped up with a mini bowl of Cendol (RM5.50) each

While Kampung Dining isn’t exactly budget-friendly, the quality of ingredients and skillful preparation make it worthwhile for those seeking a contemporary Nyonya pork experience.
Business Hours
Wednesday to Monday
10:30 am to 03:30 pm
05:30 pm to 09:30 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hotpot
$$$$Chiefeater Kane Chong decided to have a steamboat dinner at CBC Restaurant because the weather was suitable for a night of hotpot
Dim Sum, Street Food
$$$$Chiefeater Kane Chong started off the new year with his first meal with dim sum at Kedai Kopi Dan Makan Seong Kee
Tai Chow, Street Food
$$$$Chiefeater Jaimy Yee had a dinner of some simple but delicious chi char dishes at Jio Ba Restoran
Asam Laksa
$$$$Chiefeater VK ordered the Fried Asam Laksa from Wang Bu Liao Puchong via food delivery and was delighted at his choice
Wantan Mee, Street Food
$$$$Chiefeater Patrick Sato Lee had a traditional tasting wantan mee at Kopitiam Long Shu Siah in Batam
Roast Duck, Roast Pork
$$$$Chiefeater Pat Lim saw a post about the Roast & Grill Master and decided to give their roast duck and roast pork a go
Seafood
$$$$Chiefeater William Thevarajan and his family took a drive to Port Dickson and ended up having lunch at Restoran Ah Thiam
Dim Sum
$$$$Chiefeater VK had the dim sum at Mini Tanker Damansara and experienced one of the better dim sum he's had in PJ for awhile
Yam Rice
$$$$Chiefeater Say Beng Teoh loved the yam rice and the pork soup that came with it at Canton City Cafe on Jalan Perak
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”