Post by Chiefeater Steven C T Tea

I found a long-established Hainanese Beef Offal Noodles or Ngiu Chap shop, Kedai Cheng Wah, with a history of 60 years while searching on Google. After looking at the menu on the wall and wanting to try everything, I decided to order their all-inclusive Ngiu Chap Noodle, which is very reasonably priced at RM10. It includes braised pork belly, blanched beef tendons, beef tripe, raw beef slices, and beef balls. The broth is aromatic, and the addition of the savoury braised sauce over the noodles makes it delicious.

For those who are in Kota Kinabalu and have a fondness for beef dishes, I recommend this Ngiu Chap shop to all fellow foodies.

在谷哥搜到一家已经有60年历史的老字号海南牛杂面馆。。看了墙上的菜单每样都想吃，就点了什么都有的牛杂面，价钱很实惠RM10。里面有焖好的红烧肉腩，烫熟的牛筋，牛肚，生牛肉片和牛肉丸。汤头很清香，红烧酱汁捞在面上，很好吃。
有到亚庇又爱吃牛肉的爱食客，推荐这家牛杂面给大家。

Business Hours
Opens Daily
07:30 am - 03:00 pm