Yi Chun Restaurant Lunch
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater William Thevarajan had a simple lunch at Yi Chun Restaurant


Sang Nyuk Mee, Non-Halal
原来斗湖是沙巴生肉面的发源地。。当地的爱食客推荐了斗湖最后一家由火炭煮生肉面的老招牌,清甜的汤头,原汁原味的生肉,正!
It turns out that Tawau is the birthplace of Sabah’s Sang Nyuk Mee (raw meat noodles). Local food lovers recommended Tawau’s last old signature charcoal-cooked Sang Nyuk Mee at Kedai Kopi Hing Lee, with sweet soup and authentic raw meat, done just right!




Business Hours
Opens Daily
07:30 am to 02:00 pm
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