Assaggi Was Spectacular
Western
Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery










Tai Chow
Started eating these kinds of cooking especially their famous wattan omellet bitter gourd dish since early 90s at Sunshine’s bay seafood and Jia Shi restaurant at song river and Loke Suk seafood at gurney public cafe. They were best friends. If I’m not mistaken, the chu char here at Kedai Makanan Seong Huat was started by ah jun too but later changed owner to whom you can see from my photo who still served the same delicious dishes.
What we had are, guiness stout fright chicks, tofu egg plant and omellete bitter gourd
Saturday to Thursday
12:00 pm to 09:30 pm
Closed on Friday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Pastry
$$$$The pork liver pâté puff was the standout from our Hủ Tiếu Hồng Phát Bến Thành takeaway, with crisp flaky pastry and a rich savoury filling
Malay, Nasi Campur, Street Food
$$$$Chiefeater Hedges Liang chose nasi hujan panas at TPS Jalan Jelutong and found the Malay rice fragrant, tidy and worth returning for
Chinese
$$$$Our dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes we never ordered or ate
Banh Mi
$$$$Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable
French
$$$$Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
Japanese, Hotpot
Chiefeater David Ng enjoyed unlimited Angus beef and pork shabu shabu, dashi soup at Mo-Mo Paradise IOI City Mall
Tai Chow
$$$$Chiefeater David Lee SP enjoyed fried rice, sambal potato leaf and refreshing kerabu tau fu at Kim Chui Seafood in Sungai Petani
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”