Chiefeater Review


Kee Heong Bak Kut Teh Klang Traditional Taste

Post by Chiefeater Steven C T Tea

Hari Merdeka, let's go to Klang to look for some food. This restaurant, located in Taman Eng Ann Klang, is the famous and long-standing establishment - Kee Heong Bak Kut Teh. If you want to taste the original flavor, you must try their bowl of "Bak Kut Teh". I recommend ordering the half-fat pork big bone, as the soup of the Bak Kut Teh is very flavorful.

The clay pot dry Bak Kut Teh is also delicious, with fragrant stir-fried dried squid and black soy sauce, making it a great accompaniment to rice. Locals usually drizzle black soy sauce over their oily rice, which adds a unique touch. I have included the price list in the last two photos, so you can take a look inside.

国庆日去吧生老区 #找好吃 。。这家坐落在吧生 Taman Eng Ann 的老招牌奇香肉骨茶,要吃原味的肯定要吃碗仔肉骨茶。点了半肥猪大骨,肉骨茶汤很甜美;瓦煲干肉骨茶,鱿鱼丝和黑酱油都炒很香,非常下饭。当地人吃油饭时都会淋上黑酱油,另有特色。。价格表我把它放在最后两张照片,可以进去看看。

Kee Heong Bak Kut Teh

Kee Heong Bak Kut Teh

Kee Heong Bak Kut Teh


Business Hours
Tuesday to Sunday
07:00 am - 09:30 pm

Closed on Monday

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Prices in RM
RM20 - RM50 per pax


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