Sun Kwong Chiu Chow Restaurant Teochew Cuisine
Teochew
Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years


Bao, Street Food, Non-Halal
Continuing our wandering along Jalan Gaya after Yee Fung, we decided to stop by Keng Wan Hing, a well-known name in Kota Kinabalu (since 1984) for its bao and traditional Chinese bao and baked items. This humble establishment has been serving generations of locals, and it still retains its old-school charm, drawing in customers from all walks of life.


One thing that stood out immediately was the man at the counter—his ability to switch between languages effortlessly was impressive. In the short time we were there, he conversed fluently in Bahasa Malaysia, Mandarin, Cantonese, and Hakka, engaging with different customers like it was second nature. It added to the lively, communal feel of the place, a reminder of how multicultural Sabah truly is.
I opted for the pork bao (RM2.50), a classic choice. The bun-to-filling ratio was balanced—some might argue it could use more meat, but I found it just right. The important thing was the taste, and it delivered. The filling featured tender chunks of pork, seasoned well and paired with a bit of hard-boiled egg, which added texture and richness. The bun itself was soft and fluffy, the kind that holds together well without being too doughy.


Overall, Keng Wan Hing is a good stop if you’re craving traditional baos or Chinese confectionery in Kota Kinabalu.
Business Hours
Opens Daily
06:00 am to 04:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Teochew
$$$$Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years
Japanese
$$$$Looking for a quick Japanese lunch in TTDI? Don Omakase delivers premium-style dons and the city’s best Matcha Mont Blanc dessert
Udon
Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto
Cantonese
$$$$Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout
Katsu
$$$$Chiefeater William Tan had a delightful set dinner of Katsu cuisine at Tonkatsu and Tororozen Katsumugi Aeon Mall Kyoto
Okonomiyaki
$$$$Chiefeater William Tan found おこのみチエ which is considered as one of the best Okonomiyaki in all of Kyoto
Ramen
$$$$Chiefeater William Tan revisited Tenkaippin - Hachijo Entrance to have his favorite ramen in Kyoto but this time together with rice!
Japanese
$$$$Chiefeater VK found the skewers at Ryoshi Izakaya SS15 stole the show. Tender and priced at RM27++ for 5 skewers at Japanese izakaya dining
Nyonya
$$$$Chiefeater VK was at The Secret Foodsmith, a Nyonya gem that brings the heart of Penang and the depth of Melaka together beautifully
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”