Edward’s Urban Fish & Chips Uptown Visit
Western, Pork-Free
- RM20 - RM50 per pax
Chiefeater Alwyn David tried out what the hype was about the fish and chips at Edward's Urban Fish & Chips Uptown
Malaysian, Pork-Free
A little cosy café, Krave Mee Cafe, around the corner opposite Time Square Penang. I mean really at the corner. The dishes of the menu is basically the owner favourite food. Of course she is the cook herself.
Trying out 4 dishes. Gyoza, Kerabu Bee Hoon, Chicken Porridge and Beef Noodle. I would say all the dishes got their own character and I should say there are some room for improvement but the taste was really delicious.
1) Gyoza RM12 (5 pieces)
Pan fried juicy seasoned ground chicken meat and vegetables in wanton wrappers. Although the shape looks a bit funny, but it taste good. The owner seasoned the chicken meat very well. It was fragrant enough yet didn’t overcome the natural fragrance of the chicken meat.
2) Kerabu Bee Hoon RM6
Fried bihun with homemade kerabu sauce served with dry shrimps. The taste was excellent but the texture of the bihun was too fine until can use spoon to eat it.
3) Chicken Porridge Krave Mee RM10
Robust with shittake mushrooms, slow cooked with umami chicken stock & shredded chicken meat. Love the flavour of the porridge. So fragrances but again the porridge texture mix with the cooked rice is a bit new for me. Nevertheless I finished it all because I love the fragrance.
4) Beef Noodle RM18
Aromatic flavoured beef broth with sliced beef. Garnished with sliced onions herbs.
It was delicious and the taste the you can’t find it elsewhere. Overall I enjoy it very much and can feel the passion of the owner when talking to her. Great personalities of this young owner. Keep it up.
Business Hours
Monday to Saturday
11 am to 9 pm
Closed on Monday
Follow Chiefeater William Tan on FB
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western, Pork-Free
$$$$Chiefeater Alwyn David tried out what the hype was about the fish and chips at Edward's Urban Fish & Chips Uptown
Murtabak, Pork-Free
$$$$Chiefeater Peter Yeoh visited A Ghaffoor Murtabak Original, an authentic Yemeni recipe since 1945, folded to perfection and still family-run
Hotpot, Non-Halal
$$$$Chiefeater Boris Chang and his wife enjoyed a meatilicious meal at Chao Xing Fresh Beef Hotpot in USJ19 Mall
Briyani, Pork-Free
$$$$Chiefeater Paula Tan was at Hameediyah Masjid India, Malaysia’s oldest nasi kandar legend from Penang, and had their briyani
Nyonya, Pork-Free
Chiefeater KC Yan enjoyed the verdant garden landscapes of Angsana by Chen and also the classic Nyonya cuisine served here too
Char Koay Kak, Street Food, Non-Halal
$$$$Chiefeater William Tan was back at Medan Selera Taman Free School for one of his favorite char koay kak in Penang
Middle Eastern, Pork-Free
$$$$Chiefeater Kane Chong had lunch of some Middle Eastern delights at Go Tarbush Suria KLCC
Fish & Chips, Pork-Free
$$$$Chiefeater David Quah introduces us to BIP Fish & Chips Lah which is short for Best in Penang Fish & Chips Lah
Western, Pork-Free
$$$$Chiefeater Alwyn David tried out the food at Grey Cafe in Solaris with his family and found some winners there
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”